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RATINGS: 364   WEIGHTED AVG: 4.13   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett. 7.5% ALC/VOL 21º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (1661) - Kyoto, JAPAN - MAR 1, 2014
A porter from Hills Farmstead, who knew? Shared by Rei on the occasion of Hypo Luxa heading back to the US. Drunk from a Mikkeller tulip glass. Inky black pour with a thin lingering tan head. Rich coffee with some roastiness. Light bodied, very roasty coffee flavor. Very soft smooth mouthfeel but a bit on the light side. Not complex but incredibly solid.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Hypo_Luxa (53) - Osaka, JAPAN - MAR 1, 2014
Bottle and aged about a year. Aroma is sweet raisins. Light bodied. Coffee and very light vanilla. Liquid smoke. Mocha. Something more there but can find it. Would like to try this on tap.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
devman171 (912) - Annapolis, Maryland, USA - FEB 21, 2014
UPDATED: MAY 28, 2014 Bottle pours black with low head and carb. Aroma is roast and pine with coffee and chocolate notes. Taste is similar, lots of chocolate and bitter finish

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cpetrone84 (1334) - Pittsburgh, Pennsylvania, USA - FEB 6, 2014
Pour is dark brown, almost black, with a thin coffee brown ring. Nose is roasted barley, cocoa, hint of roasted coffee and a bit dusty. Taste has more malt sweetness, lightly roasted barley with strong cocoa, coffee lingers in finish. Full bodies, smooth and creamy with strong carbonation. There is more malt sweetness in the taste, towards the back of the palate adding some nice depth.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Berard (273) - Salem, New Hampshire, USA - JAN 30, 2014
Draft. Pours black with thick creme white head. Smells of sweet coffee/chocolate with little carbonation. Substantial with chocolate and coffee flavors. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 14/20
mrmartin (655) - New York, New York, USA - JAN 17, 2014
Deep black with a small tan head. Fairly flat. Nose was Roasted malts coffee,chocolate, caramel. Hops hidden behind the roastiness. Smooth body. Lovely smooth finish. Now that’s a porter. Found on tap at GoodBeer NYC

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerfest5 (1141) - Dublin, IRELAND - JAN 14, 2014
Tasting notes from 12/6/12 Oil black with a small tan head. Little carbonation, just enough. Roasted coffee, banana, burnt sugar, vanilla maybe. Some resiny hop character in the taste. Finish is velvety.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jow (2017) - New York, USA - JAN 10, 2014
Tap at the Jeffrey. Pours dark brown with not too large of head. Nose of cocoa and dark fruit. Tastes of dark chocolate, raisins, toasted malt, graham crackers, and soy sauce. Creamy palate with nice carbonation to at some zing. Lingering palate of chocolate. Nice to see HF back in city

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dogfish120love (925) - Westfield, Massachusetts, USA - JAN 10, 2014
Pours a dark brown with a cappuccino colored lacing. Notes of chocolate, some soy and vanilla

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GothGargoyle (1142) - Vancouver, British Columbia, CANADA - JAN 5, 2014
Dark brown with a good light chocolate head. Bottle was a bit of a gusher. Aroma is chocolate, roasted cashews, coffee, dates, graham cracker. Slightly creamy mouthfeel, full bodied, roasty on the palate with some good balancing malt. Taste is coffee, chocolate, roasted malts, hint of oak. Nice


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