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Hill Farmstead Fear and Trembling - Cabernet/Bourbon Blend



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RATINGS: 107   WEIGHTED AVG: 3.93/5   EST. CALORIES: 279   ABV: 9.3%
Fear and Trembling is Hill Farmstead’s first collaboration - a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was blended from beer aged in both American Oak Cabernet barrels and Bourbon barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea... "...continue to work out your salvation with fear and trembling..."

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 4, 2011
On tap at Capones. Dark brown with a trace of beige suds. Nose is smoke and chocolate with a hint of bourbon. Almost full body with a tingle. Taste is smoked sausage, dark chocolate, red wine, espresso and bourbon. Hints of dark fruits and blackberry. Absolutely beautiful integration of the smoke and two barrels.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
alobar (3561) - Lansdale, Pennsylvania, USA - JUN 3, 2011
Deep black pour with no head. Aroma of smoke and berries. Very complex flavor-mostly smoke initially, but as the bee warms and amazing combination of smoke, blackberries and cabernet with hints of chocolate and maple. One of the best I’ve had in a long time!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JulienHuxley (5640) - Trois-Rivières, Quebec, CANADA - JUN 2, 2011
On tap at HF gathering. The aroma is dominated by smoke and the bourbon barrel, strong notes of vanilla, spices and oak. The cabernet barrel adds a subtle fruityness to it. Flavors are similar, yo ucan definitly feel the bourbon heat. I don’t necessarly mind a big barrel presence but I found that the base beer was a little too thin handle. My least favourite from HF, but still a good one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
blklab2007 (2118) - Connecticut, USA - MAY 14, 2011
notb draft pour. aroma has lots of hefty smoke over dark malt with a nice hit from the wine barrels. mouth feel is medium but coats well. flavor brings on the smoke again, wine barrels, chocolate, rich malts, with a bit of bitterness on the finish. my notes say some what old ale like.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - MAY 14, 2011
Courtesy of thirdeye 11. Black color with tan head. Smoked meat, black malt, vanilla aromas. Medium bodied with soft co2. Nice smoked meat, wood char, chocolate flavors--better than the other FT barrel treatments--

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
hopscotch (10651) - Vero Beach, Florida, USA - APR 26, 2011
Bottle… This beer rocks!… Pours black with a mid-sized, creamy, mushroom-colored head. Fantastic retention. The aroma is a swirl of applewood-smoked bacon, vanilla, deeply roasted malts and nearly undetectable acidity. Medium to full-bodied with a silky mouthfeel and gentle carbonation. The dark, carbonaceous flavor is of smoke, bitter chocolate, charcoal and black malt. Finishes burnt, medium bitter and lightly acrid. World class beer courtesy of Glouglouburp!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5016) - , Illinois, USA - APR 15, 2011
Served in a snifter. Pours nearly black with a thin tan head and a touch of lacing on the sides. A thin collar around the edges throughout. The nose brings quite a large amount of smoke, though not as much as in the French Oak version. The "bourbon" (actually Utopias) overtakes the cabernet a bit; though the grape character is still there and the two meld with the oak quite well. The taste reflects aging in both of the barrels, with the bourbon character becoming a bit more prevalent; the cabernet sneaks out a bit more as it warms up. Smoke and chocolate also linger throughout. Mouthfeel is medium and quite smooth. Drinks incredibly well. A very solid beer. Serving type: bottle Reviewed on: 12-19-2010

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GAManiac (1944) - Atlanta, Georgia, USA - APR 1, 2011
500ml bottle, tasted alongside the other 2 treatments. Pours almost completely black with a moderate tan head that recedes quickly and leaves traces of lacing and very little retention. The aroma is an interesting mix and has the best balance of the treatments with dark chocolate and roasted coffee alongside the light bourbon notes and hints of fruitiness from the wine. The taste follows the nose and does a great job of balancing all the disparate flavors. There is the underlying smoked malts with bakers chocolate and espresso. The finish is dry and smoky but with some sweet burn from the bourbon. Overall, this was the best of the treatments for me as the dry vinous character was balanced more effectively than in the straight cab treatment. Really well-crafted beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
chibuck (3510) - Chicago, Illinois, USA - MAR 30, 2011
Thanks again to Thorpe...Looks like the other Fears, black with an ok head...A really awesome aroma of peat, smoke, and pork, balanced and just awesome. A hint of red wine is great...The taste doesn’t translate as well, the front is tons of fresh oak ( a little too harsh for me), oak kills a lot of the smoke and pork, which is my favorite part. More chocolate than smoke. Still good just a disappointment of what I was expecting...This is very good, my 2nd favorite.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
HonusWagner (2127) - Florida, USA - MAR 29, 2011
One of the true "got dayum!" beers of Extreme Beer Fest 2011, this thing is a smoke monster but at just the right level to sit well against the chocolate malts and subtlety imparted from the barrels and blending. Great.

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