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RATINGS: 100   WEIGHTED AVG: 3.91   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Fear and Trembling was Hill Farmstead’s first collaboration – a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This version was a rebrew of Batch #4 in our brewery...and was aged for many weeks in stainless steel. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea…

“continue to work out your salvation with fear and trembling”

Note: This is the 2013 Batch of Fear & Trembling, Stainless Steel Fermentation, Feb ’13.


3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Macegan75 (703) - Phoenixville, Pennsylvania, USA - FEB 26, 2013
Growler at CAH for bottle day. Nose is burnt sugar, roasted malted and mild maple. flavor is similar with toasted flavors and asky smoke. flavors linger

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sledutah (5022) - Utah, USA - FEB 26, 2013
Bottle shared by Leighton during our marathon RBWG bus tour or Jacksonville
Appearance: Dark brown with a medium sized beige head and good lacing
Aroma: Roasted malts and mild smokiness
Taste: Smoky, dark malts, grainy and ashy
Nice and tasty

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (3963) - Durham, North Carolina, USA - FEB 28, 2013
Bottle shared by Leighton on the bus at RBWG. Another new HF beer and from the dude who now lives across the big pond! I will take it. The base beer for those early baltic porter treatments, I did not realize this beer existed ; so it makes sense that its a new beer as I can see here in the CD. Pours a muddy dark brown with a small yellow tan head, nice lacing as always with HF. Nose is dark chocolate, smoke is there but not overpowering, light roast, coffee. Flavor is similar, more easy drinking and BP-like than a smoke beer which is fine by me (not that i dont like the smoke! I do I do! )

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Gmoney (442) - Manchester, New Hampshire, USA - MAR 3, 2013
Growler from the brewery..Jet black pour,one finger beige head,good lacing.Aroma of mocha and roasted malt.Malt sweetness and bakers chocolate upfront with a hint of bacon smoke in the finish.Roasted malt dryness and a touch sour.Medium body,carbonation is soft.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (5930) - .....Manchester United.........., Texas, USA - MAR 3, 2013
time to play some rugby! .. . pours out a very dark brown black .. . impressive head on a sloppy pour, lacing is tight, ya’ll .. . touches of smoke, road tar and black grain .. . easy to put away . . i liked it quite a bit .. . . SNEEZE!!!!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5011) - , Illinois, USA - MAR 9, 2013
On tap at Hill Farmstead. Nose has a moderate amount of smoke with some nice roast and a hint of chocolate in the background. Beer is flavorful and quite nice, with the smoke not overpowering everything. While i prefer the barrel-aged versions, this turned out quite nicely.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (6701) - Cincinnati, Ohio, USA - MAR 15, 2013
500 ml bottle shared by bsuedekum- thanks a ton, Blake! Pours a deep brown-amber color with a small beige head. Aroma of smoke, wood, (kind of a mellow charcoal character), roasted malts, dust, pork, and some earth. The flavor adds a bit of earthy bitterness to the whole slate of roast and smoke notes. Medium-bodied, with moderate carbonation and a smoky, bitter mouthfeel. Really nice smoked porter.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SlovakSniper (3285) - Candiac, Quebec, CANADA - MAR 17, 2013
Une tulipe ténébreuse. Une tête mousseuse qui ne tremble pas. Un profil slave. Des parfums de pumpernickel rôti, de malts chocolatés et de charcuterie polonaise. Un goût viandeux et tourbé. Des houblons transportés par un alcool doux. Une réglisse en latence et d’autres grains noircis. Une bouche moyennement ronde. Un pétillement modéré et une texture crémeuse. Une finale sèche, enfumée et résineuse. Franchement appréciable.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - JUN 14, 2013
(500ml bottle, Jan 2013 vintage, courtesy of Errl) Pours a black body with a small beige head. Aroma of smoke, roasted malt, grilled lamb, dates, and cocoa. Flavor of smoke, sausage, subtle fennel, roasted malt, and dry cocoa with a bitter finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (7193) - Croydon, Greater London, ENGLAND - AUG 11, 2013
Bottle at Jack’s Farewell tasting, big thanks to Leighton. It pours darkest brown with a small light tan head. The nose is roasty, earth, toast, cocoa, coffee, salted caramel, ash and rocky road. The taste is roasted malt, cocoa, cola, fruit cake, toast, ash, touch of smoke, chocolate gateaux and rocky road. Full body and fine carbonation. Well-integrated flavour and rather tasty stuff.


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