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Hill Farmstead Genealogy of Morals (2011 - Madeira)

 (RETIRED)
overall
99
87
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 27   MEAN: 4.07/5.0   WEIGHTED AVG: 3.83   SEASONAL: Special   EST. CALORIES: 320   ABV: 10.66%
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COMMERCIAL DESCRIPTION
The 2011 version: Imperial Stout brewed with Rye and Coffee then aged in a Madeira barrel.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yourefragile (138) - Washington, Washington DC, USA - NOV 16, 2012
500 mL bottle shared by Starr. Pours a dark, thin chocolate brown with a retentive dark tan head, little lace. Aroma is reminiscent of Genealogy, with slight spice, roast coffee and malt, with the addition of the Madeira barrels adding a slight tangy fruitiness; very balanced. Barrel aging is much more prominent in the flavor and first thing noticed on the palate. Similar to the year old keg of Genealogy at the 2nd Anniversary party my first thought is that this beer is... old. After that, a slight tang, with grape and dry oak, with spice from the rye and less malt or coffee than the nose or base. Medium thick and moderate carbonation; slightly thin and a light coffee acidity in the finish. Well integrated and unique, but doesn’t live up to Damon or the base beer fresh. An unique, remarkable stout, would love to have the base beer fresh again.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheAlum (5687) - Aurora, Illinois, USA - NOV 12, 2012
Sampled at GonzoIllini’s Birthday Party (Western Springs, IL). Happy Birthday, Tony! Pours a rich blackish pour in body, deep and dark with a good haze, some amber dark edges. A big cakey tannish head that sticks, laces well. Aromas are gentle spice and yeas(, coolness, estery fruit, gentle toastiness. Initial is really nice, rich flavors, some toast, apple, kiss of cocoa. Some more apple, pear, citrus, spice and yeast. Gentle toastiness, kiss of marshmellow, roast, toast, and kiss of cocoa. Faint coffee, yeasty gentle fruit, touch of tartness and dryness into the backend and finish. Some toast, gentle roast, faint cocoa, and richer fruit and dryness. Quite nice. I must say the barrel on this one really ups the complexity. Nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MartinT (7779) - Montreal, Quebec, CANADA - NOV 3, 2012
UPDATED: JAN 14, 2013 My Bottom Line:
Wood, coffee, rye and cereal cookies merge before fruit and wood take over this complex Barrel-Aged Imperial Stout.

Further Personal Perceptions:
-A sheet of foam protects the impenetrable darkness.
-The second half is particularly fruity.
-Mouthfeel is quite chewy, almost viscous.
-Complexity is out of this world, as usual for Hill Farmstead.
-A touch of chocolate adds even more depth.
-This is aging very well. Was very good when it came out, but it’s even better now a few months later.

Bottles.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
AdamJackson (2535) - Enfield, New Hampshire, USA - NOV 1, 2012
Picked this up at Hill Farmstead a few weeks ago. Enjoyed at 60 degrees F in an HFS tulip. Thanks Shaun for your time and care.

A - 30-seconds after I uncapped the bottle, foam starting pouring out so I quickly grabbed a glass to catch it. Poured black out of the bottle. Not as viscous or midnight-esque as Damon. More like a darker version of Everett. 3-Finger coffee colored head that faded to a thin ring after a minute or so.

S - Big coffee notes, oak and sweet raisins / figs on the nose.

T - This is a far sweeter beer than expected. Very much like a sherry or (no surprise) Madeira wine taste up front. The middle is a nice spicy peppery sweet porter taste with hints of cocoa. The finish is dry burnt espresso and very sweet Madeira wine with toffee, caramel and sugar.

M - High-Medium body, heavy carbonation and very sweet finish.

O - I expected a beer that was just a little smoother, a bit less sweet and, unfortunate to say, a bit more balance on how the coffee, Madeira and chocolate come together. The rye is there but it comes at the finish as sort of a masked nuance to the coffee. This is still a great beer but not a beer that I will seek out again. Sorry Shawn.


4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Reynolds314 (2296) - Connecticut, USA - OCT 23, 2012
Bottle shared with Ernesto987. Pours black with large light brown head. Aroma is mellow coffee, milk chocolate, vinous notes, and light cinnamon. Taste is medium sweet with a lightly bitter finish. Flavors are intense and fantastic. Reminds me a bit of maple/brown sugar oatmeal with a subdued coffee element. The finish is very heavy port and spicy rye/oak which does a perfect job of balancing some of the sweetness. WINNER.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
Ernesto987 (3687) - Connecticut, USA - OCT 22, 2012
UPDATED: OCT 23, 2012 YES! The perfect blend of vanilla roast and wine characteristics. This is incredible. I like this a lot more than damon, there is perfect balance here. Great job Shaun!

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
oteyj (2130) - New Hampshire, USA - OCT 10, 2012
From a 500ml bottle purchased at the brewery. Pitch black pour with a mountainous tan head that prevails throughout the glass. Oatmeal cookie and freshly ground espresso gives way to huge port like vinousness, hints of spicy rye, chocolate brownie, and a very slight hint of alcohol. The palate is thick and rich with caressing pillow effervescence and a dry chocolate-port like finish. An excellent variation of one of my tried and true favorites.


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