DrSilverworm (4020) - Cincinnati, Ohio, USA - NOV 17, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
500ml bottle, big thanks to phaleslu for sharing! Dark brown / black color. Thin brown head. Good, thicker lace. Smooth, dry, kind of soft carbonation. Medium to bigger body. Lighter, softer texture. Kind of tart taste... Moderate bitter, good roast malt, light dark chocolate. Very toasty. Kind of tart, sweet taste. OK barrel aged black IPA, a lot of tart, tannic character here that is unwelcome for me. WTF? Iím not really interested in a sour black IPA. Right now... itís a decent sour black saison, at best. OK beer as it is, but I expected much more from this
nimbleprop (3872) - SouthWest, Washington, Washington DC, USA - OCT 29, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Oily opaque black with some tan head. Nose of coffee, hop pellets, very dank, chocolate, earthy, wet soil. Flavor is even better, sweet, chocolate, pine, grapes, earthy, coffee grounds, dried lemon peel. Full bodied, earthy finish. A little hot. Really earthy. For those who donít think black IPAs work, you have to try this. Plenty of coffee/porter flavor and plenty of citrus/IPA flavors. Excellent.
tkrjukoff (3772) - SWEDEN - MAY 19, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle tnx Sean. Pours pitch black with a huge cresny tanned head leaving lace. Aroma is fruity vinous hint of sweetness pleasant balanced roast and hopoiness. Flavor is so good, balanced between the dark astringent and bitter, subtile maltyness very fruity and vinous anf great bitter finish.
radagast83 (3752) - Fairfax, Virginia, USA - AUG 27, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Split from a bottle. I was fortunate enough to have Society and Solitude #2, so it was nice to get a taste of this one in the bottle. This one poured a near pitch-black color with a small tan head. Aroma was dark chocolate malts, roasted notes, plenty of nice pine character too to balance it out quite well. Like S&S#2, this one was quite well balanced, with about as great a mouthfeel as I can imagine. I go back and forth on this particular style, going one direction one day and one the other - if only they could all be this good.
jackl (3476) - Charlottesville, Virginia, USA - APR 15, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle @ THE Stouts Tasting Pt II: 2 Stouts 2 Furious. Thanks to Leighton for this. The pourís deep brown with a tiny head. The nose is fruit by the foot. Jammy red wine. Fresh strawberry. Earthy toasted coconut. Chocolate-dipped bruised fruits. A bit of charred malts. The taste is more of the same. Rich roast malt, coffee rind bitterness. Nice red wine accents. More berry, grapes. Nice woody hop finish. Peppery dryness. Really well balanced. The wine barrel really adds a great fruitiness to this beer. Overall, superlative stuff. Great.
Beerlando (3342) - Orlando, Florida, USA - AUG 21, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500ml bottle, pretty fresh. The pour yields a deep mahogany body with a hint of chestnut at the edges. A short but steadfast head of creamy, light brown foam gently settles to a thin center film with a pronounced edge. Droopy splotches of lacing mark the glass. The nose is based in dark roasty malt, showing burnt sugars and earthy, scorched molasses. Deep, dark, black forest cherries lend a lush sweet-tart fruitiness. Oak imparts a touch of ever-so-slightly toasty vanilla and slightly peppery, dry tannins. Hops are potent, primarily green and grassy, with a touch of pine. Flavors are again quite roasty in the malt base, showing rich, biting earthiness along with scorched molasses edges and hints of grilled fig. Black cherries again add hint of acidic sharpness and dark fruity sweetness. The barrel imparts more juicy, peppery wine character Ė dry, sharp, and earthy. Hops show strongest on the finish, mainly grassy in nature. The palate is substantial, yet it bravely defies the conventional notion that a 10% monster has to be cloying. On the contrary, it is adequately dry and well attenuated, even slightly chalky in its somewhat yeasty finish. Carbonation is just shy of moderate, but it manages to lend a sufficient drying effect. On the whole, this is damn near tops in the genre. Complex as all hell, and quite vinous, Iím hard pressed to find a more interesting and well-executed Black IPA. Another winner from Hill Farmstead.
pantanap (3323) - Chicago, Illinois, USA - JUL 19, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500ml bottle released over the previous weekend. couldnít resist the opportunity to drink this as fresh as one possibly could outside of being there in person. thanks to you know who for sharing... pours as it should yielding a dark licorice hued consistency, fairly homogenous throughout, with the edges showing a bit more of a dark reddish transparency. a thin to medium khaki rests on top which gradually recedes to a thin wispy film... aroma of semi-sticky roasty chocolate notes upfront that mingle rather effortlessly with a semi-pungent green piney citrus hop notes. the oak smoothens things out adding a bit of wet wood and vanilla sweetness. i personally enjoyed the more vibrant hoppiness of the ss#2 but this explores that base beer in a different perspective... smooth, softer and lush, the oak really adds a less assertive nature to its former self, more gentile overall. while the hops and roasty chocolate notes continue to intermingle, the aging in oak seems to encourage the synergy between the three dimensions. sweetness comes into play midway through but a soft bitterness surfaces late offering a welcoming respite. overall it comes together resoundingly well. the mouthfeel is smooth as can be, a bit fluffy even on the palate. quite enjoyable to drink even at its strength which i might add creepingly sneaks up on you... all in all, another fantastic HF offering. i absolutely cannot wait to visit in person to witness shaun, the site, the surroundings, even the terroir if you will, which is Hill Farmstead.
Ernesto987 (3027) - Connecticut, USA - JUL 16, 2012
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 17/20
WOW! great spiciness from French oak. This is absolutely insanely good. How is this possible? This release is the best so far.
Marsiblursi (2963) - GŲteborg, SWEDEN - AUG 1, 2012
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
(Bottle) Pours dark brown to black with a creamy, nougat coloured to pale brown head. The aroma holds balanced hoppy notes of tart citrus, mild pine, black currant, tea, juniper, tropical fruit flavoured hard candy and new cut grass. Well-integrated malt of fancy chocolate, soft roasted grain, asphalt and some dark caramel. Subtle wood tones of vine and a tiny touch of vanilla. Hints of blueberry jam, liquorice and wet apple tobacco. Round, compact and deep nose. The flavour is light sweet, medium bitter and tiny acidic with perfect balanced and soft malt character alongside fruity, grassy earthy, mild resinous and a dash of floral hops. Wood and a vine lurking in the background. The mouthfeel is super soft, smooth and velvety with a light carbonation. Vine, well-adjusted, hops, violet candy and smooth malt on the finish. Medium to full bodied.
ReggieDunlap (2778) - The dub c, Pennsylvania, USA - JUL 30, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours black with a thin lt mocha head. Aroma is lightly tart and winey with dark fruits and roast. Flavor is winey and tart with underlying roast and some coffee...light piney hops and nice oaky notes...faint booziness. Mouthfeel is medium with a winey/piney dry finish.