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Hill Farmstead Jimmy

 (RETIRED)
overall
100
100
style
Serve in Shaker, Tulip

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 63   WEIGHTED AVG: 4.02   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
900 Bottles. Imperial Black IPA (Society and Solitude #2) aged in French oak wine barrels for four months.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Strykzone (4781) - Wood River, Illinois, USA - SEP 5, 2012
Sampled at an esbls tasting. Black and cool to pour with a head that separates. I will sy it. The best thing about this black ipa is that it does not tadye like one. But there is some roastiness. It is a very nice ipa. I like this a lot.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (4531) - SouthWest, Washington, Washington DC, USA - OCT 29, 2012
Oily opaque black with some tan head. Nose of coffee, hop pellets, very dank, chocolate, earthy, wet soil. Flavor is even better, sweet, chocolate, pine, grapes, earthy, coffee grounds, dried lemon peel. Full bodied, earthy finish. A little hot. Really earthy. For those who don’t think black IPAs work, you have to try this. Plenty of coffee/porter flavor and plenty of citrus/IPA flavors. Excellent.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
radagast83 (4409) - Fairfax, Virginia, USA - AUG 27, 2012
Split from a bottle. I was fortunate enough to have Society and Solitude #2, so it was nice to get a taste of this one in the bottle. This one poured a near pitch-black color with a small tan head. Aroma was dark chocolate malts, roasted notes, plenty of nice pine character too to balance it out quite well. Like S&S#2, this one was quite well balanced, with about as great a mouthfeel as I can imagine. I go back and forth on this particular style, going one direction one day and one the other - if only they could all be this good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jackl (4291) - Charlottesville, Virginia, USA - APR 15, 2013
Bottle @ THE Stouts Tasting Pt II: 2 Stouts 2 Furious. Thanks to Leighton for this. The pour’s deep brown with a tiny head. The nose is fruit by the foot. Jammy red wine. Fresh strawberry. Earthy toasted coconut. Chocolate-dipped bruised fruits. A bit of charred malts. The taste is more of the same. Rich roast malt, coffee rind bitterness. Nice red wine accents. More berry, grapes. Nice woody hop finish. Peppery dryness. Really well balanced. The wine barrel really adds a great fruitiness to this beer. Overall, superlative stuff. Great.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tkrjukoff (4019) - SWEDEN - MAY 19, 2013
Bottle tnx Sean. Pours pitch black with a huge cresny tanned head leaving lace. Aroma is fruity vinous hint of sweetness pleasant balanced roast and hopoiness. Flavor is so good, balanced between the dark astringent and bitter, subtile maltyness very fruity and vinous anf great bitter finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
Ernesto987 (3525) - Connecticut, USA - JUL 16, 2012
WOW! great spiciness from French oak. This is absolutely insanely good. How is this possible? This release is the best so far.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pantanap (3349) - Chicago, Illinois, USA - JUL 19, 2012
500ml bottle released over the previous weekend. couldn’t resist the opportunity to drink this as fresh as one possibly could outside of being there in person. thanks to you know who for sharing... pours as it should yielding a dark licorice hued consistency, fairly homogenous throughout, with the edges showing a bit more of a dark reddish transparency. a thin to medium khaki rests on top which gradually recedes to a thin wispy film... aroma of semi-sticky roasty chocolate notes upfront that mingle rather effortlessly with a semi-pungent green piney citrus hop notes. the oak smoothens things out adding a bit of wet wood and vanilla sweetness. i personally enjoyed the more vibrant hoppiness of the ss#2 but this explores that base beer in a different perspective... smooth, softer and lush, the oak really adds a less assertive nature to its former self, more gentile overall. while the hops and roasty chocolate notes continue to intermingle, the aging in oak seems to encourage the synergy between the three dimensions. sweetness comes into play midway through but a soft bitterness surfaces late offering a welcoming respite. overall it comes together resoundingly well. the mouthfeel is smooth as can be, a bit fluffy even on the palate. quite enjoyable to drink even at its strength which i might add creepingly sneaks up on you... all in all, another fantastic HF offering. i absolutely cannot wait to visit in person to witness shaun, the site, the surroundings, even the terroir if you will, which is Hill Farmstead.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerlando (3342) - Orlando, Florida, USA - AUG 21, 2012
500ml bottle, pretty fresh. The pour yields a deep mahogany body with a hint of chestnut at the edges. A short but steadfast head of creamy, light brown foam gently settles to a thin center film with a pronounced edge. Droopy splotches of lacing mark the glass. The nose is based in dark roasty malt, showing burnt sugars and earthy, scorched molasses. Deep, dark, black forest cherries lend a lush sweet-tart fruitiness. Oak imparts a touch of ever-so-slightly toasty vanilla and slightly peppery, dry tannins. Hops are potent, primarily green and grassy, with a touch of pine. Flavors are again quite roasty in the malt base, showing rich, biting earthiness along with scorched molasses edges and hints of grilled fig. Black cherries again add hint of acidic sharpness and dark fruity sweetness. The barrel imparts more juicy, peppery wine character – dry, sharp, and earthy. Hops show strongest on the finish, mainly grassy in nature. The palate is substantial, yet it bravely defies the conventional notion that a 10% monster has to be cloying. On the contrary, it is adequately dry and well attenuated, even slightly chalky in its somewhat yeasty finish. Carbonation is just shy of moderate, but it manages to lend a sufficient drying effect. On the whole, this is damn near tops in the genre. Complex as all hell, and quite vinous, I’m hard pressed to find a more interesting and well-executed Black IPA. Another winner from Hill Farmstead.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joeneugs (3106) - Livermore, California, USA - OCT 5, 2012
500 ml bottle. It pours a dark brown color with a really nice, thick lasting tan head. The aroma is potently citrusy, fruity and floral with mild vinous notes, cocoa, spice and barely any wood. The flavor has much more of the wine barrel influence. Up front it’s very strong with a combination of grapefruit, licorice, red wine, spice and pine. Little oak near the finish. The alcohol feels strong here, but the body is not overly thick. The finish is bitter and vinous. Really well balanced and well done as usual.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyCraft (3069) - Philadelphia, Pennsylvania, USA - FEB 22, 2014
Bottle, generously shared by Al, pours black with medium and lasting beige head. Really sick appearance to this black IPA. Aromas is plums, roast, copper, figs, and dates. flavor is grape juice, malt, bitter hops, licorice, roasted grains, chocolate. Medium bodied with a long lasting finish. Stoked I was able to try this. Got even better as it warmed.


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