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Hill Farmstead Prolegomena

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RATINGS: 66   WEIGHTED AVG: 3.87   EST. CALORIES: 255   ABV: 8.5%
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Flander’s Style Red Ale: Aged in Wine and Port barrels. In friendship with Will Meyers from Cambridge Brewing Company. Brewed in April of 2011. 375ml

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SHIG (3883) - Wasilla, Alaska, USA - MAY 26, 2014
Sample at the Culmination Fest: Poured a reddish brown colour with a thin layer of off white head. Aroma was fruit/berry with cherries and grapes. Taste is tart cherries, grape, caramel and even a bit of a toasted wood presence. Very tart to the tongue.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GT2 (9265) - San Diego County, California, USA - JUN 3, 2014
> Well balanced, slightly sweet red berry forward dark sour

[ Bottle ][ 375mL ][ oteyj ][ Tasting ][ Snifter Tulip ][ 5.28.14 ]
>> Thank you James! Awesome bottle. Clear red amber pour with wispy, tan foam. Nose is cranberry, sharp mixed berries, Merlot grape, lemonade. Taste is slightly sweet, nice berry mix, dusty cranberry bread, lightly bitter, good sugar remains to balance out the sourness. Citric level is not too high. Definitely not an all out margarita mix salt overload, no acetic. This is one of the few sour reds I’ve had where more than a few sips isn’t overpowering. This one could essentially have all to yourself without getting acid reflux. I think this one really deserves some credit for getting the sugar balance right.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
olr1984 (1267) - fort wayne, Indiana, USA - MAY 4, 2014
375ml bottle pours a dark mahogany with an off-white head. Tart cherry and acidic aroma. Taste is identical

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beastiefan2k (2777) - Emerald City (formely NYC & KS), Washington, USA - APR 26, 2014
Shared by noblesquirrel. Reddish brown color. Aroma is dark alcoholic malt with tints of acetic and some alcohol. Some thinned out malts. Flavor has the thinned out malts with brown leaves and acetic sweet and sour finish. A light acetic earthy finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
yourefragile (139) - Washington, Washington DC, USA - APR 10, 2014
Bottle at HF Saison Fest 14. Pours a clear, ruby brown with a dense creamy, light tan head. Nose of dark fruit, cherry and oak, vinous. Flavor is midly tart, red wine and dry, oaky and musty, light vinegar. Very dense flavor and a slightly creamy body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mcberko (8738) - Vancouver, British Columbia, CANADA - FEB 26, 2014
375mL bottle, sent from Glouglouburp (thanks a lot, Dany), pours a deep dark mahogany with a small beige head. Aroma is very complex, bringing out lots of wine and port notes, lightly sweetened and fairly soured dark fruits, and a big of balsamic vinegar. Flavour is very dry and tart, with red wines dominating, followed by a touch of port, dry tart dark red fruits, and light vinegary notes. Carbonation is solid, without being overdone. Finishes on notes of dry red wine and light vinegar. Excellent beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JBPortland (1116) - Portland, Maine, USA - FEB 15, 2014
375ml bottle pours dark cloudy ruby red with a finger of head. Nose is fruity musty dark cherry, funky oak, red wine, very mild tartness. Taste is tons of dry earthy barrel wood, dark cherry, red grape, wine, soil, vanilla notes, a faint hint of tartness. Finish is dry and the earthy woody barrel notes sit on the front palate with flavors of dirt and occasional dark berry fruit notes. Very red wine like. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MartinT (8396) - Montreal, Quebec, CANADA - FEB 5, 2014
My Bottom Line:
Earthy, vinous and leathery, this Flanders-style Red knows how to captivate the tastebuds while making them relax due to a frothy and airy mouthfeel.

Further Personal Perceptions:
-This is more effervescent than any Flemish-style Red I’ve ever had. Yet this ’Saison-level’ carbonation works beautifully with the tartness and fruitiness.
-Acidity is certainly present, but never detracts from the rest of the brew’s complexity.
-I was expecting a somewhat leaner mouthfeel.
-The rusticity created is compelling.
-The oak barrels give a hint of added character while never detracting from the other ingredients at play.


   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
craftycarl21 (2295) - Washington, Washington DC, USA - APR 30, 2014
Bottle, hilarious in that my mom’s boyfriend picked this up on a whim because I told him to visit! Delicious tart vinous, balsamic, not too acetic but definitely aggressive character. Plums, raisins, young wine, tart grapes. Not Shaun’s best, but I’m down with it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cpetrone84 (1665) - Pittsburgh, Pennsylvania, USA - FEB 9, 2014
Pour is dark copper brown with a thin tight tan head. Nose has a hint of dark malt base with some sawdust and sour cherry. Taste is similar, a little watery and less bright than the nose. There is a stronger dark malt component than a normal Flanders red, fairly sour with notes of tart sour cherry but a bit thin in flavor through the finish. Very strong carbonation on a lighter body. No glaring flaws, not acetic at all but not bright and a bit watery.

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