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RATINGS: 30   MEAN: 3.38/5.0   WEIGHTED AVG: 3.33   EST. CALORIES: 159   ABV: 5.3%
Golden color. Creamy English ale infused with nitrogen. Very creamy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jewedekind (450) - Middleton, Wisconsin, USA - JUL 20, 2004
Full white head (on nitrogen) that lingered with complex lacework. Perfect amber color, strong malt aroma. Taste of caramel malt and biscuits. Wonderful on the palate, creamy and mildly bitter. Only the slightest of hoppiness. Super. Went very well with the Pacific oysters.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Bacterial (2368) - Twin Cities, Minnesota, USA - MAR 26, 2012
On nitro at Stub & Herb's - thick white head that won't go away. Nose is floral hops. Mouthfeel is fantastic, soft and creamy. This is what I imagine an English pub ale should be. A nice balance of malt and bitterness. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (16982) - Washington, Washington DC, USA - AUG 5, 2015
Draft at HopCat Madison. Pours crystal clear gold with Guinness style foam that slowly settles - mesmerizing. Aroma of light vanilla, straw. Taste is peppery, moderately bitter, silky smooth creamy mouthfeel. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Petrucci914 (910) - Green Bay, Wisconsin, USA - DEC 29, 2007
Pours a golden amber color with a large white head with very complex lacing. Aroma with slightly hoppy, citrus, with some caramel tones. This is a very smooth drinking brew. Taste is creamy, citrus, caramel, and slightly hoppy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BDR (2534) - Roseville, Minnesota, USA - AUG 29, 2007
On tap at the berwery. Very good creamy mouthfeel on this gold colored beer. Faint floral hops in the malty nose. Caramel and malt in the body with a light hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ughsmash (7408) - Pewaukee, Wisconsin, USA - AUG 19, 2007
On tap at Hinterland. Poured a cler, bright golden with sticky bubbles on the bottom and a very well-retained cap of creamy white head. The aroma was of soft drier floral notes upfront with deep caramel and light citrusy sweetness behind.. pleasant all-around. Sweet caramel and fruity base with mild floral, pine, and citrus hoppage.. nice balance.. a touch light. Creamy on the palate with a lighter body and well-placed bitterness around the sides.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Skyview (5345) - Papoose Jct, Minnesota, USA - SEP 9, 2007
On nitro-draught at the brewpub in Green Bay, Wisconsin. Pours a golden pale amber brew with a creamy white head that has excellent lacing from the nitro charged. Aroma of light caramel malt, citrus zest and some floral hops. Taste is smooth and creamy, medium bodied with a good balance of malt and critus zest hops. Finish is smooth with a mild and lingering bitterness. Nice touch with the nitro charge.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
dumontn (530) - St. Joseph, Michigan, USA - DEC 20, 2011
Super pale razor-clear amber pour with a perfect creamy nitro head. Aroma is very light pale malt, a hint of caramel balanced by a mild dry hop resin/wood nose (Fuggles or Goldings?). Taste is biscuit, grain tannin, woody hop resin, caramel. Body is medium, super creamy from nitro, mild bitter dry hoppy finish. Overall, extremely drinkable, best by far I’ve had yet form Hinterland.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (14611) - Frederiksberg, DENMARK - MAR 24, 2012
Draught at Local Option. Clear amber - white head. Ok malty. Toasted. Bisquit. Fruity. Nice fruity hoppy. Almost no bitterness. Grassy. Grape fruits. Light grapes. Citrus.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JPDIPSO (5124) - Wauwatosa, Wisconsin, USA - JUL 13, 2005
Dark golden to amber color with a small dense off white head. Toasted white bread aromas with a hint of hopsack. Very english pale type brew. Maris otter and hopsack abound.

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