Serve in Tulip


on tap

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RATINGS: 66   WEIGHTED AVG: 3.22/5   EST. CALORIES: 189   ABV: 6.3%
Saison has a golden hue with an ample two finger head. A lemon-citrus aroma fills the nose. Brewed with Belgian specialty malts and a multitude of spices. Starts crisp citrus flavor and leaves a spicy pepper finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
murran (475) - - JAN 10, 2015
Pours a golden hazy body with a medium head. Spicy aroma. Nice and spicy aroma, maybe a little too spicy at the end. Not the typical saison but still very nice. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (7742) - Ohio, USA - DEC 31, 2014
500 ml bottle at home from notes. Pours a hazy golden color with a medium sized white head. The aroma and flavor have pale malts, grass, peppery spice, some herbal character, yeast, decent but nothing is really memorable about this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Suttree (5767) - Knoxville, Tennessee, USA - AUG 10, 2014
Hazy orange, loose white head. Smells like melon and pear, plus some flowery, perfumey notes. Flavors are sweet, citrusy, then some flowery notes. Dryish finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JaBier (6101) - Capital City, Ohio, USA - MAY 20, 2014
Bottle. Clear amber pour with a thick white head. Aroma of sweet malt, herbs and pepper. Malty flavor with a nice herbal character before a dry finish. Nice saison.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arkurzynski (2008) - Combined Locks, Wisconsin, USA - APR 28, 2014
Deep amber pour. Nose of dried citrus and spicy saison yeast. Light hay. Flavor is more citrus, ending lightly dry with more yeast character/spice, and light pepper. Some caramel/biscuit elements. Dry enough, but not overly true to style. Could use even more yeast character. Still, drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
troyc (2870) - Illinois, USA - APR 28, 2014
[Tap] Pours a hazy yellow color with a large cap of white head. Aroma of citrus, coriander, light amounts of straw and funk. Taste is of citrus zest, lemongrass and light grains. Lingering peppercorn spiciness is pleasant. Nice.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (4834) - Tallahassee, Florida, USA - APR 16, 2014
Worthless label, soviet bloc europint bottle. Hazy oak gold, lacy short white head. Malty, hoppy, tannic, slightly funky lemon cake aroma. A little chemical-phenolic, fairly acidic, lightly sweet, kumquat pith bitterness - interesting. Medium to slightly light body. When I see the word "saison" it evokes the notion of a middle-aged housewife who’s let herself go, but who could look a lot better -- saison, to me, means that you’re too lazy to make a beer correctly and are willing to have it show up in curlers. Whole Foods, Tallahassee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
crossovert (10313) - Illinois, USA - APR 15, 2014
500ml bottle. Light zippy, some pepper and citrus. Typical higher-gravity american saison.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
ElGaucho (2339) - Minnetonka, Minnesota, USA - MAR 30, 2014
Draft at heartland. Somewhat faint aroma. Muddy yellowish orange body. Really attractive. Nice, fruity saison with a hint of funk. Really enjoyable brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bartlebier (2975) - Belchium im Biersgau, GERMANY - JAN 26, 2014
UPDATED: AUG 18, 2014 16oz bottle from Ridgview Liquor, Green Bay/WI 08/2013, emptied midway up to the UP (from on the road notes). Test-tube Dupont, slightly metallic. Still comparatively easy drinking, given any character is on the horizon at best, but tastes mainly like laboratory funk injected into an undefined straw pale ale. There is some white pepper, grassy hops and strawy malt character but overall: A convincing, truly slow-grown organic Saison remains a thing of beauty and seems to be one of the styles beyond many US breweries’ grasp/range/interests/palates?

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