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Home > Brewers > Wisconsin > Hinterland Brewery, Restaurant & Lounge (aka Green Bay Brewing) >

Hinterland Winter Cask Ale


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A Barley Wine brewed by
Hinterland Brewery, Restaurant & Lounge (aka Green Bay Brewing)

Green Bay, Wisconsin USA

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83.66/5.03.51/5.0Special10%0 Snifter P  Stats

Commercial Description:
Deep copper color, a huge beer with copius amounts of malt, hops and whiskey in the nose. Aged in Ancient Oak bourbon barrels.

 JK (2410), Twin Cities, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 16, 2008  
Thanks to Skyview for sharing. Brown in color. Mild aroma with malt and dried fruit. Flavor has brown sugar, some oak, and light bourbon. Almost no carbonation.


 Guerde (477), Welcome, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 12, 2008  
(growler, thanks Skyview) Pours dark brown with no head. A substantial amount of sediment is present within this beer. The aroma was heavy on oak, with slight scents of bubblegum, raisin, and caramel as well. The taste was dominated by oak, with caramel and light hops only faintly there. The finish was predominately oak, light hops, and the mouthfeel was pretty thin.


 OSLO (609), Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 7, 2008  
[Growler, thanks Skyview!] Pours hazy dark amber with a very small white head. Aroma and taste consist of caramel malt, a lot of oak, light hoppiness and some bourbon. Medium-thick mouthfeel. A pretty good finish with oak and a little bitterness. Not a bad beer at all.


 badgerben (3074), Blaine, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Mar 6, 2008  
Growler from Skyview. Murky copper color with no head. Strong oak, vanilla and coconut aroma. All of that in the flavor, plus a good, sweet malt backbone. A somewhat winey and viscous finish. Very nice.


 Stine (1337), St. Paul, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
6/103/57/102/512/20
Mar 6, 2008  
Poured from a growler. Still appearance of garnet brown; skinned with a microscopic film of white. Soft and undermanned aroma of raspberry, vanilla, caramel, and toffee; fully formed but lacking in substance. Coconut and banana, some powdered sugar, caramel, fruit cocktail and basic bourbon in the flavor, all very relaxed and somewhat thin; balance tilted to the slightly tart sweetness of bourbon oak. Palate is similarly too light and too gentle, in a way more insubstantial than delicate. The flavors, though bold and satisfying, seem to sit restively on a thin surface, lacking supportive character. Underdone, unfortunately; lots of potential in this one. Thanks for sharing, Bob!




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