Brewed by Brauerei Hirt
Style: Dunkel/Tmavý
Hirt, Austria


on tap

Local Distribution

Add Distribution Data
RATINGS: 213   WEIGHTED AVG: 3.36   EST. CALORIES: 150   ABV: 5%
The Hirter Morchl beer is not just a unique brand – its production method also differs from that of other dark beers. Hirter Morchl is still brewed the “proper” way, with dark brewing malt, hops and caramel malt, which are also responsible for its dark colour. Beer lovers will appreciate its dry maltiness on the palate and pleasantly rounded, faintly bitter finish. The Hirter Morchl is another specialty beer that is allowed to mature naturally and in its own time and that is neither pasteurised nor otherwise interfered with. It is rendered non-perishable by means of a double filtering process.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
markas101 (2063) - Ann Arbor, Michigan, USA - NOV 3, 2009
50 cl bottle, Fargo, ND, USA. Dark brown with a faint ruby hue. Thin head. malt aroma of roasted chocolate. Balanced bitter roasted and sweet flavor, chocolate and yeast bread.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JK (5129) - St. Louis Park, Minnesota, USA - OCT 18, 2009
UPDATED: OCT 23, 2011 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, and a short lived, brown head. Aroma has malt and red meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish. Rerated 10/21/2011. Score unchanged. This time, I notice sediment floating in the beer, unusual for a dunkel, but I have no problem with that.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
travita (4538) - Frisco, Texas, USA - OCT 14, 2009
Bottle thanks to bu11zeye. The smell is malts, sweet, coffee, and fruits. The look is clear, brownish, with a beige colored head. The taste is a little roasty, malts, and coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - OCT 13, 2009
UPDATED: AUG 21, 2011 Rated on 2009.10.13 - Pours ruby colored with a mostly receding tan head. Notes of toffee, dark bread, toasted malt, nuts, and caramelized wort. Full bodied with smooth carbonation. A very tasty dunkel.

Rated on 2011.08.20 - Pours ruby colored with a thin foamy tan head. Medium bodied, lightly sweet with soft carbonation. Notes of sweet candied malt, rye bread, caramel, chewy malt.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
thirdeye11 (5850) - Dallas, Texas, USA - OCT 11, 2009
( 500ml bottled 03/2008 thanks to bu11zeye) Pours light brown with some bubbles and good lacing. Nose of corn, light chocolate. Semi-sweet chocolate also in the taste. Well carbonated and a light linger that is slightly off.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DrnkMcDermott (2922) - Downers Grove, Illinois, USA - SEP 28, 2009
Draft, Bavarian Lodge. I had to squeeze in just one more before closing to wash out the unpleasant chile mead in my previous rating. A deep reddish brown color in the glass, with a light lacy head. Smell brings in darker malts, more familiar to a schwarzbier. A hearty, grainy dunkel taste. At the same time, reminds me of my very first dark beers (Schlitz Dark, way back in 1977). But it has the bones of a well-made doppelbock, too. A fine beer to finish off a night at a German stube.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
mar (5046) - Dallas, Texas, USA - SEP 22, 2009
2008 bottle thanks to bu11zeye. brown with an off whtie head. sweet caramel malts and nuts. decent on the palate with a sweet nut flavor and a decent aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (12364) - Frisco (Dallas), Texas, USA - SEP 16, 2009
( 16.9oz, bottled 03.2008 ) Pours a clear brown body with a spare off-white head. Aroma of caramel, raisins, subtle roastiness, and old books. Flavor of raisins, vinous, caramel, earth, and light molasses.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Rosebud butternuts (2396) - Denton, Texas, USA - SEP 16, 2009
bottle thanks to bullzeye. poured a deep amber/ruby with a beige head. aroma was apple, peach, caramel, and cinnamon. flavor was apple and grains with a light body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cavie (4043) - Fort Worth, Texas, USA - SEP 13, 2009
Bottle courtesy of bu11zeye. Clear orange red color that edges on ruby tint. Sweet malts with dry grain and yeast smells. Taste is a dry yeasty flavor. Very little finish but doesn’t offend.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 11 12 13  14  15 16 17 » 22

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50