Brewed by Brauerei Hirt
Style: Dunkel/Tmavý
Hirt, Austria


on tap

Broad Distribution

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RATINGS: 220   WEIGHTED AVG: 3.36/5   EST. CALORIES: 150   ABV: 5%
The Hirter Morchl is not just a unique brand – its production method also differs from that of other dark beers. The beer’s seductive color is due to the dark brewing malt, hops and caramel malt, while its smooth taste comes from the soft mountain spring water used in the brewing process. Left to mature in a prolonged aging process, it’s GMO-free, non-pasteurized and completely natural. Beer lovers will appreciate its dry maltiness on the palate and pleasantly rounded, faintly bitter finish. 12.8°

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5797) - Madison, Wisconsin, USA - AUG 10, 2010
500ml bottle. Deep, thick burgundy-brown with a beige head. Fruity caramel aroma, very mellow and milkshake like. Medium bodied, with some light, watery chocolate tones. Nice and bready, very soft on the palate. Yeasty creaminess really rounds this beer out, and gives it more dimension. Love to have it fresh on tap.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
altonbrownd (5771) - Chevy Chase, Maryland, USA - APR 2, 2010
Bottle in Alpbach. Dark brown body with sizeable head. Malty, quite sugary nose. Taste is sweet, dark fruits, caramel. Somewhat watery, but nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Skyview (5696) - Papoose Jct, Minnesota, USA - DEC 27, 2007
Sampled during Cheesehead YeHA in Brookfield, Wisconsin and shared by Ughsmash. Pours a light copper amber brew with a fast dissipating off-white head that leaves behind a fine film and light white ring with some spotty lacing. Aroma of sweetened bread dough, some powdered baker’s chocolate, caramel malt and some flowery hops. Taste is medium bodied, light carbonation with flavors of biscuit dough, dark chocolate some oak wood and a touch of dark fruit. Finish is slightly dry and mild bitter with a bread dough and chocolate aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kaser (5687) - Chicago, Illinois, USA - NOV 9, 2012
Pours dark but not black, can see through it. Big bottle at Solstice. Smells like tar, oil, nutty. Weird. Thick palate. Seems bland but I think it tastes how it is supposed to. Not my favorite but I appreciate it

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (5673) - Wauwatosa, Wisconsin, USA - JUL 7, 2007
Clear bright light chestnut color with just a hint of rudy when held to the light. Moderate ecru colored head. Nice lace. LIghtly toasted malt aromas dominate with hints of cocoa and herbal hops. Somewhat simple, but no faults. Dark caramel sweetness that fades to a black malt bitterness. Quite nutty and lightly salty in the linger. Dry somewhat grassy finish. This is a nice summertime dark lager. Quenching and dry in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
EithCubes (5634) - New Jersey, USA - MAY 30, 2007
Bottle. Sweet aroma of caramel, toffee, toast, and light fruitiness (red berry?). Deep ruby body with a lacing, neatly tanned head. Taste is predominately sweet (but nowhere near cloying), fruity and lightly sugary with caramelly malt and a few tones of dark, nutty toffee splashed on. Body is crisp from carbonation but very smooth and drinkable, medium-light in thickness. Aftertaste is toasty, very dry, and lightly hoppy. Pretty nice, a very good session.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - OCT 23, 2006
You could call this dunkel a schwartzbier and I wouldn’t argue. It pours a dark brown body highlighted in ruby with a respectable creamy tan head. Nice lacing. The aroma is sweet with lightly roasted malts, some bittersweet chocolate, and crushed walnuts. Nice sweet roasted malt flavor, dark caramel, a nutty bitterness, and a suggestion of coffee grounds. Good sessionable lager.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
RobertDale (5553) - Lansing, Kansas, USA - APR 1, 2014
On tap at the Bier Station. Comes brown with an average tan head. Aroma of malt, caramel, and fruit. Taste is sweet malt, caramel, and fruit. Nice Dunkel even if a bit sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mansquito (5474) - Nueva York, New York, USA - FEB 3, 2012
Binny’s LP 500ml ($2): Pours a ruby brown colour with an off-white head. Aroma is slightly fruity and toasted malts. Taste was originally a bit tarnished with some metallic character, but as I kept going through it, things did improve. The beer is slightly sweet, with some dark fruits making appearances. It is like a really light doppelbock. The finish has a slight seltzerish feel to it alas.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cheap (5369) - Beaver Valley, Beaver County, Pennsylvania, USA - SEP 16, 2016
Bot, finally a chance to taste the notorious hirter dunkle. 11 oz bottle, how come those euroguys always try to rip us yankies off for an ounce? In my little sniffer this has a very mild malt nose. Nice and dark, looks like a dark american lager. Personality is a little more than a typical mild dark lager, has a tad of that baltic thang goin on here. After I get over the initial baltiness of it all it then settles down to stripped shucked attitude about it. In the background, I may detect a hair of smoke, but now I think I just imagined it. AH! I think I taste the soft mountain spring water used in the brewing which has been left to mature in a none GMO prolonged aging process, go figger. I’m liking these mild darker beers, so much more enjoyable than a stupid baltic, foreign imp stout porter, heheheh.

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