RateBeer
Score
8398
OVERALLStyle
Brewed by Brauerei Hirt
Style: Dunkel
Hirt, Austria

bottled
common

on tap
available

Regional Distribution

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RATINGS: 147   WEIGHTED AVG: 3.33   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Unter Beigabe von dunklem Braumalz, Hopfen und Caramelmalz gebraute unvergleichliche Bierspezialität der Privatbrauerei Hirt. Malzbetoner, trockener Antrunk und schlanker, zartbitterer Abgang. Hirter Morchl ist ein völlig naturbelassen gebrautes und durch lange Lagerzeit gereiftes Bier. Kein Zuckerzusatz! Nicht pasteuriziert!


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Martyn (15) - Bushey, ENGLAND - JUN 15, 2005
Rather malty aroma with a descrete hoppines. Initially presents quite dry with a medium sweetness and a genlte bitterness left on the palate.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
wlajwl (1810) - Quad Cities, Iowa, USA - DEC 16, 2011
In aroma this is very heavy on the toffee and caramel, a good sign. The flavor is similar to the aroma with a good palate. Among the best dunkels out there.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
marekxyz (2) - USA - MAR 4, 2005 does not count
Well the hirter is a beer I really like. I drink it, I get drunk, I fall down. tasty tasty!!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Fatehunter (160) - - APR 15, 2012
Poured into a tall 0.5 liter glass stein. Copper to brown colored with two fingers of fluffy off-white head. Rich smelling malt, pepper, barley and slight citrus. Rich tasting also. Sweet and malty, a bit chewy, almost no carbonation, and a touch of bitter. At the end it has a watery taste where the dominate flavors quickly fall off. Very enjoyable. Looks amazing and smelled and tasted great. Tough to beat.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mzaar (445) - Varberg, SWEDEN - JUN 5, 2011
Probably the best beer... No, it´s not. But it is a very, very good dark beer. Caramel and fruits. And also nice to look at with a big head. I should have bought some bottles back home.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (2615) - Madison, Wisconsin, USA - AUG 10, 2010
500ml bottle. Deep, thick burgundy-brown with a beige head. Fruity caramel aroma, very mellow and milkshake like. Medium bodied, with some light, watery chocolate tones. Nice and bready, very soft on the palate. Yeasty creaminess really rounds this beer out, and gives it more dimension. Love to have it fresh on tap.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
YogiBeera (2436) - Hamburg, GERMANY - AUG 16, 2006
Nice dark brown color with a nice medium big and lasting had. Nice caramel nose. Taosted malt taste that lasts long. Awesome !

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kook (2033) - Perth, Western Australia, AUSTRALIA - MAY 30, 2006
Draft @ Hamburg Beer Festival: Dark, dark ruby brown. Simple choc and cara malts. Nice roasty toasty notes. Really tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JK (3509) - Uptown, Minneapolis, Minnesota, USA - OCT 18, 2009
UPDATED: OCT 23, 2011 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, and a short lived, brown head. Aroma has malt and red meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish. Rerated 10/21/2011. Score unchanged. This time, I notice sediment floating in the beer, unusual for a dunkel, but I have no problem with that.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
jewedekind (450) - Middleton, Wisconsin, USA - APR 1, 2007
A frothy-headed, deep woods brown lager. Heft of malt well balanced like their German cousins. Maly and toasted with notes or raisin. The Europeans just do this beer better than we do.


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