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Home > Brewers > Austria > Brauerei Hirt >

Hirter Morchl

Hirter Morchl

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 Percentile 
72
overall
A Dunkel brewed by
Brauerei Hirt

Hirt, Austria

bottled
available

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
633.34/5.03.32/5.05%89.6Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Unter Beigabe von dunklem Braumalz, Hopfen und Caramelmalz gebraute unvergleichliche Bierspezialität der Privatbrauerei Hirt. Malzbetoner, trockener Antrunk und schlanker, zartbitterer Abgang. Hirter Morchl ist ein völlig naturbelassen gebrautes und durch lange Lagerzeit gereiftes Bier. Kein Zuckerzusatz! Nicht pasteuriziert!

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 Slayer85 (457), Firenze, Italy
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20

Jul 1, 2008  
Bottled. A clear dark red beer with a huge and persistent beige foam. The aroma is overall malty, not extremely powerful, but quite nice with notes of caramel and nuts. Light roastiness. The flavour has a medium sweetness, nice bready malts with again caramel notes and some hops in the end. Light to medium body, watery texture, average/lively carbonation, short/medium finish with light bitterness. Very drinkable, but too thin body for my taste. Worth a try.

 kp (6300), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 12, 2008  
Date: 09/13/2008
Mode: Bottle
Source: Brusin Ales, Asheville NC

Appearance: dark brown, fine beige head, bits of drippy lace,
Aroma: sweet dark caramel aroma, nice earthy balance,
Flavor: rich caramel malt flavor, touch of sweetness, well balanced by the earthyness,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **/4


bee__R (44), Cantù, Italy
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 6, 2008  
50 cl bottle. Puors dark brown with a reddish shine. Nice thick and cappuccino-like head, dense even if not really latsing. Rich but not strong aroma: malty sweetness, honey and some caramel. Red ripen fruits and a roasty coffe background. Medium body, roasted bitterness and sweet but less incisive than nose and than what I expected. Maybe too low carbonation. Nice example of this style considering I found it in a supermarket.


 kappldav123 (1074), Markkleeberg, Germany
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Sep 27, 2008  
The bottle looks good, the beer in the glass also. Week malty aroma. Tastes mild-malty, earthy-roasty. Finish fruity, like plum. Could be a bit drier. Still not bad!


 KyotoLefty (202), Kyoto, Japan
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Sep 20, 2008  
Bottle in Vienna, 2006. Very dark brown, almost opaque. Good head. Faint aroma, a hint of roasted malt and caramel. Tastes more burnt and coffee-like than any other Austrian dark I have tried to date. A dark lager, but somewhat stout-like. Only slightly sweet, not a whole lot of hops either, but well balanced. Great malt.


 ChainGangGuy (1602), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 19, 2008  
Appearance: Pours a clear, dark reddish-brown body marked by a few bubbles here and there. Smell: Predominately malty aroma smelling of brown sugar sprinkled of dark fruits, particularly plums and raisins, and encompassed by a slight earthiness. Taste: Oh-so malty! Mixture of brown sugar and caramel with a solid sweetness. Fair amount of fruit. Not very hoppy. Slight soil-minded earthiness. Sip of cool, clean water. Sweetish, fruit finish. Mouthfeel: Medium-bodied. Medium carbonation. Very, very slight stickiness to the mouthfeel. Drinkability: Hirter? I hardly know ’er!



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