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Hitachino Nest Anbai

Hitachino Nest Anbai
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Brewed by Kiuchi Brewery
Style: Grodziskie/Gose/Lichtenhainer
Ibaraki, Japan


on tap

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RATINGS: 24   MEAN: 3.51/5.0   WEIGHTED AVG: 3.36   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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Gose with Japanese plums and sea salt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Scopey (6321) - Croydon, Greater London, ENGLAND - JUL 4, 2014
Keg at Taps beer bar, Kl. It pours cloudy pale orange with a decent fizzy white head. The nose is earthy, spicy, salty, wheat, grainy, light funk and plum skin. The taste is crisp, tart, salty, minerals, plum skin, minerals, umeboshi, lactic, decent acidity, light alcohol and citrus peel with a drying finish. Medium body and prickly, effervescent carbonation. Complex, tart and intriguing. In a bar in Malaysia drinking 7% sour beer by the pint and watching Wimbledon on tv. Fuckin awesome all round.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (6186) - Kyoto, JAPAN - JUN 9, 2014
Tap at Molto as Plum Sour Ale. Cloudy golden color, fine rock head. Tangy, salty nose, umeboshi. Salty ume flavor, lightly sour, crisp and refreshing. Interesting and original beer, a bit strange for sure, but fun. More than umeboshi, tastes more like the sweet, salted plums you get in Taiwan or China.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JaBier (4834) - Capital City, Ohio, USA - MAY 24, 2014
Snifter at 101 Beer Kitchen. Clear gold in color with a thick off-white head. Aroma of fruit, creamy wheat and honey. Malty flavor with creamy wheat and sweet fruit before a salty finish with a creamy fruit aftertaste. Interesting, and pretty good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (5676) - Buffalo, New York, USA - MAY 11, 2014
draft at Blue Monk, interesting beer, gose? maybe. some tartness, touch of plum sweetness, salt,maybe. decent, easy drinking at 7%

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
vtafro (3051) - Wayne, New Jersey, USA - MAY 3, 2014
Draft. Hazy golden pour with white head. Sweet plums and candi sugar aromas. Plum sweet, tart and a light salt tone. Comes together well.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Experiment_Ale (918) - Dallas, Texas, USA - APR 25, 2014
At bottle shop with Taylor on a Friday night. Aroma is musky earthy light wheat, some hay. Taste, earthy wheat, some Belgium funk. Meh not too great would not bang again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (10814) - Woodland, California, USA - APR 24, 2014
Tap at Capitol Beer in Sacramento, CA. Pours dark gold with a white head. I think there’s a plum aroma. Med body or nearly. Flavor is salt, plum, slight sour. Not a whole lot of plum. salty, fruity, sour is sort of accurate description. Rather different. Fair to call it gose. Works well with salty pretzels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
marcus (6365) - Sacramento, California, USA - APR 21, 2014
On tap at Capitol Beer &Tap Room. Pours cloudy amber with a nice off-white head and a sourish plum aroma. There is a slightly sour fruity light malt flavor with a salty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (2017) - New York, USA - APR 13, 2014
Tap at The Jeffrey as I was running errands. Pours cloudy orange with white head. Nose is salty and fruity. Tastes of tart underripe plums, sea salt, popcorn, earthy, wheat and some pepper. Interesting but a touch of odd sweetness and not enough tart to be really good gose.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (9465) - Hanover, Maryland, USA - APR 8, 2014
Tap at Max’s. Pours lightly hazy gold with a small, fizzy white head, medium retention with light lacing. Aroma is tart plums, earthy wheat malt, salt and citrus notes. Flavor is light malt, earthy spices and wheat malt, lightly tart plums and a dry finish. Light body and medium carbonation.

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