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RATINGS: 3 MEAN: 3.57/5.0 WEIGHTED AVG: 3.02 SEASONAL: Special EST. CALORIES: 300 ABV: 10%
COMMERCIAL DESCRIPTION We matured this beer for over three months in French-coopered oak barrels from the Ransom Winery & Distillery in Sheridan, Oregon. The barrels originally were used for maturing their Pinot Noir, then used to age the distillery’s WhipperSnapper Oregon Spirit Whiskey for an average of one year.
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