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Hitachino Nest Commemorative Ale

Also known as Hitachino Nest New Year Celebration Ale
Commercial description
Hitachino Nestbeer Commemorative Ale is brewed in the tradition of a true Eisbock where the brew is concentrated by allowing the water to freeze {but not the alcohol}. After the mashing of five different malts {Pale, Munich, Crystal, Chocolate , and wheat} four differing types of hops are added in the brewkettle for bitterness & aroma {Styrian Goldings, Hallertauer, Tettnang, Saaz} . Five different spices complete the New Year Celebration Ale recipe {coriander, orange peel, nutmeg, cinnamon & vanilla beans}. After a freezing period of three days at 24F {= -4C} the frozen water & protein are removed. The bottle conditioning will then ring in a six month maturation time in the bottle. Enjoy Kiuchi’s Hitachino Commemorative Ale while you forget the worries and troubles of the old year!

The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.

Proceed to the aliased beer...

Hitachino Nest New Year Celebration Ale


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