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Hitachino Nest Espresso Stout

Percentile
98
overall
Brewed by Kiuchi Brewery
Style: Stout

Ibaraki, Japan

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3793.81/5.03.8/5.0Winter7.5%97.8English pint
Commercial Description:
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 puggy211 (584), cordova, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 4, 2009  
Bottle sampled Pours jet black with a light brown head.Aroma of roasted malt, dark chocolate, coffee, and a hint of smoke. Flavor is full bodied and complex with coffee, roast, chocolate and some vanilla notes and has a bitter chocolate finish. An excellent stout


 Foxbush (456), Richmond, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Dec 28, 2008    Updated: Oct 19, 2009
A Christmas stout for 2008. The stout poured a deep black with a brown head that overflowed my pint glass. The aroma of coffee beans hits you immediately. This is a big stout with flavors of chocolate, coffee and malts. Not being a coffee drinker this is over kill with espresso flavors. Enjoyed my second at a local restaurant. This one flavors of tobacco.


 KimJohansen (6917), Copenhagen V, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 24, 2008  
Blach with huge beige head. Loads of coffee in the aroma with wooddy and bitter notes. Sweet and bitter flavour with dark bitter chocolatde, woody and coffee notes. Not bad.


 lithy (1650), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 23, 2008  
Black light brown edges, two thick fingers of puffy tan head. Green unroasted coffee aroma. Over roasted malts and typical Hitachino woody spiciness. Fresh pressed espresso taste over a light but roasty malt body.


 zach8270 (2085), Henrietta, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Dec 16, 2008  
[bottle - 330 ml] Dark black pour with a fizzy and lasting tan head. Aroma is dark and roasty with copious amounts of coffee, malt, and some cream. Flavor is sweet at the beginning with a good hint of chocolate that goes to a smooth and roasty middle of espresso, cream, cocoa, and some vanilla. Finishes smooth and bitter like espresso with a nice roasted taste that stays for a while.


 kegbear (268), Orange, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Dec 16, 2008  
Bottle. Deep black color with dark tan head. Aroma of roasted coffee and chocolate. Tastes the same. The coffee flavor does not have that ash taste like some coffee stouts. Nice.


 emacgee (1864), Chapel Hill, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Dec 15, 2008  
Pours a dark black that allows some light. One finger creamy chestnut brown head. Very nice looking. The nose is roasty, mild bakers chocolate, coffee, definitely notes of sweet and dark fruits, mild tartness. The flavor is roasty, coffee, bitter coffee and chocolate feel, mild fruity tartness. Very interesting stout, lots going on.


 Travlr (727), Washington, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Dec 14, 2008  
Deep maroon color with very thin tan head. Aroma of coffee, flavor of malt and light chocolate with unsubtle coffee overtones. No surprise I suppose. Well balanced overall.



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