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Hitachino Nest Espresso Stout

Percentile
98
overall
Brewed by Kiuchi Brewery
Style: Stout

Ibaraki, Japan

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3793.81/5.03.8/5.0Winter7.5%97.8English pint
Commercial Description:
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheSponge (278), Lynnwood, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 29, 2008  
11.2 oz. bottle. Pours a dark brown (almost black) with a thick & long lasting tan head. Flavor: Coffee, chocolate, and a hint of raisins.


 MesandSim (5818), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jun 29, 2008  
A Sim rate (tap at Spuyten Duyvil): Espresso, espresso, espresso. It’s coffee. Nothing beer about it. Very stouty look. Way too much coffee in the flavour. I love the taste because I love coffee but there’s no subtlety to it so not a great score. All gimmick, no grace.


 daknole (2893), Plantation, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jun 28, 2008  
Black pour from the bottle with a very small tan head. Aromas and flavors are of one thing...good coffee. One of the more pronounced coffee flavored beers I have had. Good thing I like coffee!


 highibus (427), Mill Creek, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jun 25, 2008  
on tap at 1702 deep black with small tan head but nice lacing. aroma of burnt coffee and burnt biscuit. flavor is up front roasted malt and a lingering coffee finish. roastiness reallycomes through and the coffee isnt overpowering but definitely is a major component. nice beer. I have never seem this on tap before, nice job Austin.


 badlizard (2343), Berkeley, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 13, 2008  
Tasted at the real ale fest. Black with a foamy tan head. Good espresso aroma. Dry chocolate and roasty coffee taste.


 Maverick34 (698), New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 2, 2008  
Bottled. Poured incredibly dark w/almost no head. Smell was strong and coffee and so was the taste. Alcohol was tastable.


 lordeche (397), Quincy, Massachusetts, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
May 31, 2008  
Pours black with light tan foam. Extremely unique aroma swirling with strong vanilla and sweet rice notes, burnt malts, chocolate, dark fruit, and mellow coffee. Flavor is also extremely unique, a great combination of mellow sweet notes and slight coffee bitterness. Cacao, vanilla, coffee, with cream and sweet rice. Very pleasantly surprised with this one, points added for originality.


 Crosling (1854), Loveland, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 26, 2008  
Appears black in the glass. Full, large, well-developed light tan foam. Nose has an expressive espresso character, with mocha, dark roast coffee and a touch of chocolate and vanilla. Lots of taste, with a really impressive coffee character. Finish lasts and lasts. What else to say. Just a really impressively crafted beer. If I were in Ibaraki, I’d drink this daily.



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