 Ungstrup (14758), Frederiksberg, Denmark
Mar 20, 2009 Bottled. A pitch black beer with a thin dark brown head. The aroma is very sweet with strong notes of roasted malt and espresso coffee. The flavor is sweet with notes of roasted malt, chocolate, espresso coffee, and abit of wood, leading to a dry roasted coffee finish.
Papsoe (14642), Frederiksberg, Denmark
Apr 12, 2009 Bottle 33 cl. Courtesy of yespr/Ungstrup. Pours black and opaque with a light brown head. Distinctly burned coffee aroma. Medium body with very burned malt accents and coffee. Burned, malt bitter finish. 200309
omhper (12155), Stockholm, Sweden
Apr 29, 2009 Bottled at Monk’s Café Wallingatan, Stockholm. Very black, beige head. Aroma of tabasco and espresso. Dryish and lightly sourish with strong coffee flavour. Medium bodied with heavyheanded roastiness. Long salty bitterness. Interesting and powerful, but also oily and a bit too sourish.
yespr (11649), Copenhagen O, Denmark
Mar 20, 2009 12 fl oz bottle. Pours dark brown to black with a light redish rim and a small chocolate brown head. Roasted malt, chocolate and herbal coffee aroma. Dry and dense chocolate malty flavoured with a distinct coffee bitterness coming through. Smooth vanilla notes too. Ends slight herbal and roasted coffee flavoured and bitter. Chocolate into the very far finish.
fonefan (10868), VestJylland, Denmark
Jun 17, 2009 Bottle 330ml.
Clear dark black color with a average, frothy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, coffee, heavy burnt, moderate chocolate. Flavor is moderate to heavy sweet and heavy bitter with a long duration. Instant coffee bitter. Body is medium, texture is oily, carbonation is soft. [20090320]
MiP (8793), Sønderborg, Denmark
Mar 21, 2009 Bottle, 7.5%. Good coffee aroma. Black colour. Very small brown head. Good, distinct flavour, some coffee, strong liquorice. Some yeast, a little smoke. Creamy finish. Quite good.
joergen (8430), Frederiksberg, Denmark
Mar 21, 2009 Bottle.
Dark brown coloured with a medium sized beige head.
Light roasted aroma of fresh grinded coffee with notes of dried fruits.
Roasted flavour of fresh grinded coffee with notes of dried fruits and liquorice.
Roasted finish of coffee.
kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Updated: Sep 9, 2007Name: Espresso Stout
Date: 08/08/2007
Mode: Bottle
Source: Roadtrip
black, fine brown head,
strong smokey coffee and dark chocolate aroma,
rich roasted flavor, strong dark chocolate character, lots of espresso bitterness blended with a dark malt tartness,
just too much of the black coffee bitterness
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Name: Espresso Stout
Date: 09/08/2007
Mode: bottle
Words: cellar party
bitterness is tempered but replaced by a dark malt tartness,
Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4
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