RateBeer
Score
3510
OVERALLStyle
Brewed by Kiuchi Brewery
Style: Sweet Stout
Ibaraki, Japan

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 421   WEIGHTED AVG: 2.87   IBU: 15   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.   Malts: Marris Otter, Wheat, Crystal   Hops: Kent Golding   Adjuncts: Roasted Barley, Lactose   Original Gravity: 1.06


top raters

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ungstrup (26250) - Citizen of the universe, DENMARK - AUG 18, 2006
A pitch black beer with a slight brown shine, telling that it is hazy, and with a thin brown head on top. The flavor is very lightly sweet, while the flavor is sweet with a roasted character, and a slightly dry end. The body is thin. I think this should be listed as a milk stout rather than a sweet stout. Thanks KP.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Papsoe (25131) - Frederiksberg, DENMARK - AUG 17, 2006
(Bottle 33 cl) Pours a hazy, reddish brown with a light brown head. Aroma of sweet and lightly burned malt. Medium body with some roasted malt and notes of sour milk. No real bitterness. 160806

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (18576) - Vasa, FINLAND - DEC 14, 2012
Bottled (thanks Kim!). Hazy brown colour, small brown head. Aroma is lactic, mild roast, chocolate and slightly sour milky notes. Flavour is lactic, mild chocolate and a bit toasted notes.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (17466) - Stockholm, SWEDEN - AUG 17, 2004
Bottled, thanks marbles! Black, no head. Sweet, creamy and light bodied. Quite chocolatey. No bitterness. Similar in style to the Maltese milks stout.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
joergen (17349) - Frederiksberg, DENMARK - AUG 21, 2006
Bottle. Clear brown coloured with a beige head. Light roasted aroma of ruits with notes of overriped fruits. Acidic flavour of prunes and liquorice with light roasted notes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (12136) - Sønderborg, DENMARK - AUG 3, 2006
Bottle. Weak, roasted, bready aroma. Black colour, small light brown head. Slightly roasted, smokey flavour. Thin mouthfeel. The flavour is a bit sourish, cannot taste any lactose.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (10993) - Edinburgh, SCOTLAND - JUN 4, 2012
bottle at home ... dark brown black ... big tan head ... soft sweet roast ... light fizz ... dark roast malts ... soft milky malts ... soft roast ... nice and simple

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Oakes (10941) - Savusavu, FIJI ISLANDS - FEB 9, 2003
Fizzy, diminishing head atop dark red-brown body. Vinous aroma of toffee, soy sauce; unfermented wort on the palate, sweet sugariness, definite acidic bite. Watery texture, quick finish.

1.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
kp (10887) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Sweet Stout
Date: 12/06/2003
Mode: Bottle
Source: Beverage Resort

black with ruby highlights, lightly roasted sweet malt aroma, dry malt flavor yet cloying, touch of roasted character, boring

Aroma: 5/10; Appearance: 6/10; Flavor: 2/10; Palate: 2/10; Overall: 5/20
Rating: 1.6/5.0
Score: 4
-------- /> The score was calculated based upon the notes and an old scoring system.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (10384) - Washington DC, USA - OCT 7, 2002
Dark black brown body with a couple of floaties. Big tan foamy head on the pour. As it dissolved it made the soda fizz sound. Aroma is chocolate, milk and faint lemon. Flavor is chocolate, a lemon presence stronger than in the aroma, roastiness and lactic acid. Aftertaste is faint but roasty, though it gets distinctively sour as it warms.


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