Brewed by Kiuchi Brewery
Style: Belgian Strong Ale
Ibaraki, Japan


on tap

Broad Distribution

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RATINGS: 784   WEIGHTED AVG: 3.66   IBU: 44   EST. CALORIES: 240   ABV: 8%
Strong Belgian Brown Ale matured in distilled Sake barrels.the final Maturation takes place in Shochu casks {distilled sake} for 3 months.  Malts: Marris Otter, Munich, Crystal, Chocolate  Hops: Chinook, Styrian Golding  Original Gravity: 1.08

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SilverfoX (706) - Norfolk, ENGLAND - FEB 15, 2015
caramel, resin, dough, hazy and cloudy bronze coloured body, smooth caramel flavour all the way to the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (4261) - Lansing, Kansas, USA - FEB 5, 2015
330 ml. bottle. Pours a mostly clear golden red with a small beige head. Aroma of malt, fruit, wood, and sake. Taste is caramel malt, dark fruit, barrel, sake, and a touch of hops. Different in a good way.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
olliejobbins (1324) - Dorking, Surrey, ENGLAND - FEB 5, 2015
330ml bottle. pours quite a hazy muddy brown with light beige head. Aroma is a little alcoholic, hoppy, earthy and weak dark fruits. but it’s a very nice well balanced taste. alcohol is well hidden. very smooth. slightly sweet, caramel, roasted malts and a finish of prunes and dates.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stuu666 (6470) - Edinburgh, SCOTLAND - FEB 4, 2015
Bottle at home. Pours hazy pale amber, nose is orange, pineapple, taste is similar, fruity, rich, caramel.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
partchapol (68) - Ohio, USA - JAN 31, 2015
Smell of sour Japanese rice wine. Taste of rice at long finish. Good bitterness and right texture, it might smell and taste unusual for some people, but I love this. Like food, some people would sometime enjoy sushi, some other just keep eating hamburgers. Enough said

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jimthechap (2057) - Christchurch, NEW ZEALAND - JAN 22, 2015
It is with a due sense of resignation and dread that I review this beer. Why is it 8%? Am I stupid for buying this? I probably am, but in all honesty, I review this out of ignorance of any alarms telling me not to. It’s a darker colour than I was anticipating. More reddish peachy with nil head,nil carbonation and a slight haze. This does not mean that it isn’t a good looking beer though. Aromas trend toward Bakewell tart, pastry, stewed peaches, nectarines and apricots. It is well runded and full in the mouth with some dessert sweetness and a tinging of mouthfeel. I am pleasantly surprised, happy and contented.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jonas (6099) - Garching b. München, GERMANY - JAN 21, 2015
Tap at irreale. Opaque cloudy Amber, low golden lace. Bockish iron laced nose, fruited caramel base, a hint spice and salt licorice. Medium sticky body. Salty herbal caramel finish. A bit too sticky for my taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Johnsense (997) - - JAN 18, 2015
Aged bottle. Dark copper pour. Heavy bready aroma and taste, caramel, spices, dark dried fruits. Some barrel still evident. Fairly heavy body. Sweet aftertaste. Diabetics should tread lightly.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
unclemike (2546) - Ft. Riley, Kansas, USA - JAN 6, 2015
Poured a reddish amber color with a thin, off white head that left light lacing on the glass. Aroma of vanilla, oak, koji, rice, a bit of caramel malt, and some spice. Taste of sweet caramel malt, earthy yeast, some smoke, vanilla, oak, dark fruits, light alcohol and a bit of tart citrus fruits as well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JBPortland (1177) - Portland, Maine, USA - JAN 2, 2015
12oz bottle pours dark semi clear orange with a finger of head. Nose is swer bready malt, dried cherry and fruity yeast, a touch of rounded sake and hint of wood, caramel. Taste is similar with a malt heavy profile, sticky sweet caramel bread and multi-grain, some maple, dried bitter cherry, a touch medicinal, light sake, light wood. Finish is bitter and sweet, continuation of the palate with some faint trailing rounded wood softness.

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