Hoegaarden Verboden Vrucht

Brewed by Brouwerij Hoegaarden (InBev)
Style: Belgian Strong Ale
Hoegaarden, Belgium

Serve in Trappist glass, Tulip, Tumbler

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Bottle, 33cl. Pours an unclear dark amber beer with an offwhite head. The aroma is sweet with esters. The flavor is sweet. The palate is sparkling from a high carbonationlevel. Overall a really good belgian beer.

Brun, grumlig öl med ett lätt smutsvitt skum. Doftar av torkad frukt, jäst och malt. Söt smak med russin, malt och en viss kryddighet. En klassisk Belgian Strong Ale.

330ml bottle. Liquorice, sweet aromas. Pours very dark, cloudy, with nice tan head, some persistance and lacing. Medium body, creamy texture and high carbonation. Taste is malty, sweet, some roasted notes, caramel, alcohol well hidden. Quite balanced and enjoyable.

Bottle shared at Ale Alpharetta. Pours a dark amber colour with an off-white head. Aroma of sweet dried fruits, some toasted nuts and malts. Flavour of sweet, quite heavy caramel malts, apricot, raisins and some nuts. Rich mouthfeel and a warming fruity finish. Very nice and I am digging it.

Poured into a tulip glass after a gentle twirl to the bottom of the bottle to release the sediment. Dark mahogany, hazy, with a thin beige head. Palate is more watery than I expected for the enre. Aroma is spicy, Belgian yeast mixed with a sour sweetness. Tastes typical Belgian Strong Ale, with a pretty strong alcoholic note, sour fruits, caramel and light bitterness. A complex beer, but not memorable neither a favorite of mine.

Backlog from summer 2010 in La Rochelle, France Bottle at Fitzpatrick’s Irish Pub Full body & high complexity Sweet flavours Enjoyable

Pours brown with a small white head. Aroma is date and the flavor sweet yet bitter to finish.

This is the beer my wife and I always have when we visit ’The Cirio’ in Brussel’s, with a cheese platter normally. This review however is from home. Brown 33cl bottle, best before Oct 2008, drank March 2007. Poured into the correct ’Forbidden Fruit’ chalice, with the sediment getting fully into the glass. The beer was therefore cloudy and darker than if I had allowed just the beer to leave the bottle. This also effects the head, which doesn’t stay so long with the ’bits’ in the glass. Dark mahogany wood colour, lace head because of the sediment, it’s hazy, also because of my pour. Typical malty, yeasty, Belgian dark ale type of aroma, the coolness doesn’t help the aroma to be overly heavy, but this is as average as you are going to get. Fairly sweet, caramel and some toffee flavours, but with sour apples thrown in too, add alcohol esters, coffee and grapes into the mix and you are half correct, a very complexed taste indeed. The mouthfeel and aftertaste introduce hops, which must have been hidden by the alcohol and other flavours earlier. having said that, the mouthfeel is not great for such a strong beer. My wife loves this beer and as I said earlier, it is now a tradition when we go to Brussel’s, to drink it. Try it also, I know who owns the beer etc, but it is good, honest.

330 ml bottle at Blauwe Kater. Pours a hazy red/brown with fine light head. Ariomas of spice and roasted malt. Sweet brown sugar, dark fruit, and coriander flavors.

330ml bottle from Bierzwerg. Dark amber colour with 2 finger lasting head. Aroma is sweet. Flavour is yeat, sweet, spicy.

The colour is something between brown and orange. White head. Raisins, spices and malt.