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Hoeksch Bokbier

Bierbrouwerij Hoeksche Waard
Formerly brewed at Brouwerij de Leckere

Style: Dunkler Bock
Oud-Beijerland, Netherlands


on tap


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RATINGS: 26   MEAN: 3.2/5.0   WEIGHTED AVG: 3.12/5   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
A deep red brown coloured and top fermented beer. Made from lagermalts, caramel malts, chocolate malts, water, hops and yeast. Bottle conditioned, EBC 79, EBU 24.

   AROMA 1/10   APPEARANCE 2/5   TASTE 1/10   PALATE 2/5   OVERALL 4/20
OllieBBommel (1472) - NETHERLANDS - SEP 1, 2012
Bottle@tasting (2002), 30cl. Head:beige colored foam. Color: clear, ruby. Aroma: plane. Taste: plastics, some bitter. Palate: sweet, light CO2, medium body, weet finish. Overall: not a real bock.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BoBoChamp (5755) - Gent, BELGIUM - JUL 30, 2010
30cl, at 6.5%Vol, as Hoeksch Bok, exclusive Dutch brewfirm, from Slijterij van Bergen Eindhoven, not complex brew, yet easy to drink, balanced, clear, small head, nice brew

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (44143) - VestJylland, DENMARK - FEB 3, 2009
Bottle 30cl. @ [ Back2Bock Tasting ].
Clear medium to dark red amber color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, brown sugar. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is soft. [20081115]

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
mirjukka (752) - LOHJA, FINLAND - AUG 27, 2008
bottle 330ml shared with FatPhil & Anna Thanks! 150808 reddish dark brown. sweet candy sugar tickling hops, strong taste of dark roasted malts ,bit sour. Very pleasant

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
FatPhil (14174) - Tallinn, ESTONIA - AUG 15, 2008
UPDATED: AUG 17, 2008 330ml bottle (Cracked Kettle, Amsterdam)
Very dark red, almost opaque, sticky irregular head. Big sweet malty aroma. Quite watery palate, doesn’t feel like a strong beer at all. Malty body, some slight fruity esters, but more roasty body. Finish is burnt. Very drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
HenrikSoegaard (13286) - Randers, DENMARK - JAN 4, 2008
Bottle. Creamy lightbrown good mostly lasting haed. Amber colour. Heavy malty and moderate hoppy aroma. Heavy bitter flavor with powerfull notes of cjocolate. Long wonderfull heavy bitter finish. Creamy palate. Excellent bock.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (25477) - Vasa, FINLAND - DEC 18, 2007
Bottled (from Cracked Kettle). Ruby red colour with small off-white head. Aroma is malty and quite saltwatery along with some grass. Flavour is sweet caramel malts, some hops and slight saltwatery notes. Basic bock, and not very exciting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bov (12018) - Bienne, SWITZERLAND - DEC 16, 2007
from crackedkettle.com -dark brown colour, hazy; almost no foam; aroma of biscuit and caramel with some red fruits hidden below; medium-bodied, sweet with a tart bitterness; quite dry malty and caramelish, toasty aftertaste - subtle

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (16197) - Pori, FINLAND - DEC 15, 2007
Bottled, alc. 6.5 % (BB 12/2008)
Courtesy of bierkoning, ty Edo! Ruby red color, small beige head. Grassy hops, toasted caramelly aroma. Slightly toasted, grassy, caramelly, very typical Dutch bock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6174) - Montreal, Quebec, CANADA - NOV 19, 2007
A 2002 vintage at ‘t Arendsnest. Deep hazy ruby beer with a lasting and more than honest-sized off-white head. At 5 years old, this is still quite aromatic and the oxidation remains limited. Brightly fruity, cherry-like malts with nutty notes being its only aging features. Where it suffered the most is predictably in its body that feel thinned out, but still offers plenty of soft carbonation to sweep the caramelly flavours’ sweetness. Well done, but I’m still trying to figure out where to position dutch boks with regards to german bocks and this one did not hint at many differences.

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