Benjii (3049) - Edinburgh, - MAY 28, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
In bottle at the Cafe Red Rose. Pours a golden colour with a thick white head. Aroma of candy sugar, caramel, yeast and alcohol. Similar flavours with moderate carbonation and a foamy mouth-feel. Nice.
DavidWoodruff (383) - Windsor, California, USA - JAN 14, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours with a hazy orange/gold hue. Thin white head. Aroma of citrus and candy sugar. Flavors of light brown sugar and almonds. Plenty of hop bitterness in the finish. Not at all what one expects in a tripel, but very drinkable.
thegreenrooster (2975) - St.louis, Missouri, USA - JAN 5, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pour is a cloudy yellow with a white fizzy head. Aroma is dry pils malts with some alcohol and butter. Flavor is pineapple fruityness with some bone dry malt and light hoppyness. I would not call this a triple and I think it’s listed here correctly. It’s an ok Belgian ale.
daniele (4478) - ITALY - MAY 6, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
chiara naso piuttosto erbaceo un citrico leggero agrumato buona secchezza finale amaro
BillKismet (3164) - Seattle, Washington, USA - APR 8, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Light tan body with ring of head. Light wheat fields and a touch of apple in the nose. Thinnish body, light grassiness, flat. Rather boring. The one nice attribute is that the alcohol is well masked. However, I wish this would have a bit more boldness in the malt body and yeast.
DruncanVeasey (6621) - NUNEATON, Conference Premier, Warwickshire, ENGLAND - FEB 17, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
330ml bottle, Cafe Rose Red, Brugge, 15/02/12 (51 Euro bottle of Brunch Weasel, anyone?). Clear golden with a subsiding swirl of foam. Gelatinous orange, gooseberry, pineapple and vanilla pod aroma. Soft jellied fruit, botanicals, mild hop dry out, lick of husk. Nice balanced, dryish tripel.
Scrapersnbeer (1251) - Boston, Massachusetts, USA - FEB 2, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Believe this matches up. Light yellow hazy color, like pulpy lemon juice. Moderate head and lace. Aroma of spice, citrus, and especially yeast. Tastes very much of champagne, especially on finish. Dry-sweet and bitter all the way. Not heavy, but it’s a handful. NOT a tripel. Imported by ’Twelve Percent,’ Brooklyn.
magdalar (513) - Zurich, SWITZERLAND - DEC 17, 2011
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 12/20
Bottle. Pours a hazy golden with a frothy white head. Smells of clove and roasted malt (what?) with lemon. Tastes slightly smoky and mildly bitter, with very little sweetness. Creamy texture. Medium bodied. Soft carbonation. Finishes quite dry.
anders37 (14730) - Malmö, SWEDEN - DEC 17, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a hazy yellow color with a small white head. Has a spicy yeasty aroma. Dry malty spicy yeasty flavor. Has a dry malty spicy yeasty finish.
bmerz (588) - Brooklyn, New York, USA - NOV 22, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Something off about the bottle possibly with lots of phenols. Hazy hay with great lacing. Yeasty floral farm anise hops aroma. Bitter,dry, chalk, earth. Tastes nice at any rate.