RateBeer
overall
49
83
style
Brewed by Hofbrau Freising
Style: Dunkel/Tmavý
Freising, Germany

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 39   MEAN: 3.16/5.0   WEIGHTED AVG: 3.11   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
OG 12.8 %Plato


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (11376) - DENMARK - NOV 10, 2012
Bottle, 5.2% @ FOneFan. Clear amber/brown with small off-white head. Aroma is malt, caramel, bread and a little nutty. Flavour is malt, caramel, medium sweet, nutty, fruits, toasted and a little hop.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AndySnow (4079) - Stockholm, SWEDEN - FEB 11, 2014
How: Draught.
Where: Wirtshaus Weißbräu Huber, Freising.
Appearance: Dark brown colour with an off-white head.
Aroma: Malt, caramel, fruit, hops.
Body: Medium body, low carbonation.
Flavour: Roasted malt, citrus, chocolate, fruit.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (8072) - Down South, GERMANY - SEP 13, 2012
bottle from Bierzwerg. Brown colour, mid-sized off-white to beige head. Malty, hints of caramel, slightly hoppy. Solid Dunkel without any special character.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (36036) - VestJylland, DENMARK - JAN 5, 2013

Bottle 500ml.

ABV: 5.2%. Clear medium brown - red amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, bread, light hoppy, grass. Flavour is moderate sweet and light to modrate bitter with a average to long duration, caramel, malty, grass, light bread. Body is medium, texture is oily, carbonation is soft. [20121110]

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
madmitch76 (16111) - , Essex, ENGLAND - FEB 13, 2014
26th January 2014
Bamberg Bash Day 3. Tap at the brewpub. Hazy red - deep amber beer, small pale tan head. Palate is light and semi dry. Light caramel - slightly oxidised. Little dried fruits. Touch of cinnamon! Semi dry finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
VastActiv (3075) - Oulu, FINLAND - OCT 3, 2014
Tap at Gallow’s Bird, Espoo. Colour is brown with small white head. Hints of chocolate, fruits and roasted malts.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
EithCubes (5088) - New Jersey, USA - APR 20, 2012
UPDATED: JUL 26, 2012 Bottle by 08.02.13. Light chocolate and roast in the dusty nose. Chestnut with red highlights and a sudsy tan head. Thin, watery body with a medium acidic tang along with the roast and mocha, faint nuts under the vomit and red berry, sharp and not too enjoyable. [2.2][April 12, 2012]

Tap in Freising at Huber. A beautiful ruby body that darkens to black bu the top and then becomes a rocky tan head. Beautiful candy-caramel nose with lots of fruit. Taste moderately dry (well, at least not too sweet) with light caramel and roast, some mocha and brown sugar, an that fruit. Pretty clovey, spritz of citrus, light-medium body, classic and süffig. [3.6][July 24, 2012] What a difference!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (8348) - Hasborn, GERMANY - FEB 1, 2014
Ins Glas ergießt sich ein dunkelbraunes Bier mit geringer aber schönen Schaumkrone. Geruch leicht röstmalzig, Karamell, minimal würzig. Geschmack angenehm röstmalzig, würzig, gering schokoladig.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Gurthnar (2166) - Bratislava, SLOVAK REPUBLIC - JUN 2, 2014
Tap at Staroslovien. Aroma lightly soapy. Fruity, raisins, dark fruits. Clear dark brown colour, stable head. Taste is quite OK. Mostly malty, only background bitterness. Fruity. Slightly thin body. Quite easy drinker. Finish is somewhat mild and neutral.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TXBadger (1522) - Dallas, Texas, USA - JUN 25, 2014
Pours a dark brown with tan head. Caramel malts, roasted malts. on the nose; follows onto the palate. Finishes with a little roasted wheat note.


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