Brewed by Staatliches Hofbräuhaus München
Style: Dunkel/Tmavý
Munich, Germany


on tap

Broad Distribution

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RATINGS: 741   WEIGHTED AVG: 3.25/5   EST. CALORIES: 165   ABV: 5.5%
Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it’s a refreshing beer that suits all kinds of occasion. A beer in the traditional Munich style!

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
kwik-lime (1706) - London, Greater London, ENGLAND - JUN 4, 2011
The head dissipates quickly. Malty with a hint of fruit in the finish. Palate is thinnish but a good beer.

   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 9/20
HonusWagner (2127) - Florida, USA - MAY 22, 2011
The only Dunkel that appears on the top 50 available on hand, I grabbed it for the style tick. It smelled pretty darn skunky despite being pretty fresh. I will give it some room on aroma because there was a slight hint of dark roasted malt lurking underneath the surface. Thankfully the taste was much better, despite being skunky on the front it tasted actually rather robustly chocolate-like on the finish. Comparable, in my opinion, to the SA Chocolate Bock at its best. This hardly makes it a good beer, but I imagine a fresh and unskunked sample might actually taste quite good.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
pacond (188) - Muncie, Indiana, USA - MAY 21, 2011
UPDATED: MAY 23, 2011 Skunky nose, green bottle Malt color is dark with light caramel, crisp body and purplish flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (3510) - New York, USA - MAY 20, 2011
Hat at the world famous Hofbrauhaus in Munich. Pours pretty brown and tastes wheaty, malty, some caramel and oranges. don’t let its dark color fool you its light and easy drinking brew. quite a few of these along with the traditional were consumed in this extremely fun locale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KnutAlbert (6713) - Oslo, NORWAY - APR 26, 2011
Bottle in Berlin. Dark, cereals, some caramel, decent balance. Fine with food, but no need to go out of your way for this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JediMindTricks (446) - Remington, Virginia, USA - APR 22, 2011
Pours brown in color with light brown head. Aroma sweet, roasted malt and caramel. Taste of roasted malt and caramel with dry finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Kartoffeln (40) - Kansas, USA - APR 22, 2011
Best dark lager I’ve ever tasted after U Fleku. Drank a Mass at Hofbraeuhaus in Munich. It was unforgettable. This seems to be one of those beers that you have to drink at the source. It really loses a lot of character in transportation, and the ones I’ve had in America just didnt taste like they did at the source. Its much fresher and has a much more refined and delicate character in Munich.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SamP01 (658) - New Jersey, USA - APR 10, 2011
Pours a deep clear amber with a nice tan head malt, some bread and yeast. Taste is caramel malt, toasted barley, some light bitterness. Has a nice medium body, with moderate cabonation. Finish is dominated by caramel malt, some toasted barley and light hops. Overall a good easy drinking brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ThaJuggernaut (309) - Washington, USA - MAR 28, 2011
Very good dunkel. Stout beer with with medium pour. Decent heAd.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
NobleSquirrel (3438) - Chicago, Illinois, USA - MAR 27, 2011
Draft at Maple Tree Inn. Pours a deep brown with a nice and creamy head. Nose is a touch toasty with a distinct melanoidin component and some light sweetness. On taste, seems a bit caramelly and sweeter than expected, but is round and full. Mediumed bodied and a decent clean finish. Solid beer, this one.

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