 MoritzF (3865), Ruhrpott, Germany
May 10, 2008
(bottle) Hazy, murky brown, almost black colour with a fluffy, light beige head. Dusty, sweet and a bit sourish toast-malty nose with notes of caramel, marzipan and diacetyl. Light bitter flavour with a tinge of acidity, light to medium bodied with a moderate carbonation. Dark malty taste with burnt caramel; roasty, bitter-sweet finish with a tinge of sourness, although it is a fresh sample (08.05.08).
MiP (5011), Flensburg, Germany
May 11, 2008 Bottle, 4.9%. Weak grainy and malty aroma. Clear dark brown colour. Small stable tan head. Soy flavour, some roasted grain. Could have been good.
pivnizub (3811), Porúří, Germany
May 5, 2008 On draught (Trompete, Eichstätt): Chestnut-amber coloured, mid-sized, quite persistent off-white creamy layer; faint caramelly, mainly burnt-malty nose with a hoppy background; moderate sweet-bitter flavour, light bodied; sweetened milk-coffeee in the short sweet-bitter finish. Drinkable Dunkel, nothing worth a journey...............
yespr (6361), Copenhagen O, Denmark
May 2, 2008 50 cL bottle. Pours clear and golden brown with a lacing white head. Spiced malty aroma. Flavour is dry breadish, light spiced. Goes into a rather dry finish. Minor liqourice touch into the finish.
Finn (1083), Tromsø, Norway
Jan 17, 2008 0,5 vom fass at Angi’s Ingolstadt 23 Jun 07. Dark brown with a fluffy tanned head. Modest malty aroma. Good-looking but difficult to see - served in a krug! Unvaried flavor of sweet malt. Dry bitter finish with fruity hints.
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