RateBeer
Score
9298
OVERALLStyle
Brewed by Brauerei Hofstetten - Krammer
Style: Dunkler Bock
St. Martin, Austria

bottled
common

on tap
available

Broad Distribution

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RATINGS: 183   WEIGHTED AVG: 3.49   SEASONAL: Winter   EST. CALORIES: 219   ABV: 7.3%
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COMMERCIAL DESCRIPTION
Um das Thema "Granit" im Bier noch mehr zu verankern, beschlossen wir 2008 erstmals ein GRANIT BOCKBIER einzubrauen, das in alten Granitsteintrögen vergoren wird. Perfekte Vorraussetzungen für ein solches Bier, bietet das Sudhaus aus dem Jahre 1929. Während der Hauptgärung in alten Granitbottichen hat das Gestein Zeit seine Geschichte an das Bier weiter zu geben. Um auf Temperatur zu kommen starten wir diesen Prozeß mit glühenden Granitzwecken. Die Steine werden über offenem Feuer erhitzt und kühlen dann schlagartig in der Würze ab. Die Bierinhaltstoffe karamellisieren und die Hefe erhält optimale Gärbedingungen. Zusätzlich wird die Hefe ganz klassisch "aufgezogen" d. h. von Kübel zu Kübel geschüttet um diese zu belüften. Dank der offenen Gärbottiche können wir die Kräusendecke abschöpfen und somit unedle Hopfenbitterstoffe entfernen. Daraus resultiert ein dunkler Bocktyp mit schönen Karamell- und Röstaromen und einem wunderbaren Hopfenbuket. Nach ausreichender Lagerung in den alten Gewölbe-kellern, ziehen wir den Bock bereits im Juli auf die Flasche, damit bis Weihnachten eine Nachreifung stattfinden kann.


most recent ratings

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
rozsoma (329) - HUNGARY - MAY 28, 2012
3rd Wiener Bierfest, Vienna, Austria. Sampled by Kis Salétrom and Szebeni Ászok. SZÁ: Na jöjjenek akkor a nagyágyúk. Nem is akármilyen kezdés. Gránitbak. Testes kis serecske. Malátásan édeskés, édeskésen malátás. Starkbier a javából. KS: STARKBIERZEIT!!! Diós-kávés, szódás, buborékos, kólás. Laza. Akárcsak én.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4067) - Las Vegas, Nevada, USA - MAY 8, 2012
Sweet and very grassy malt notes to the aroma. a cloudy brown with red at the bottom. First sip is surprisingly thin with some average malt flavor developing later. A slow-developing beer that finishes strong.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (4247) - Burnsville, Minnesota, USA - APR 21, 2012
Bottle. Murky brown pour with a cream head. Nose and taste of caramel, toffee, and a touch of sweet fruit. Good brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Boliv (1146) - Philadelphia, Pennsylvania, USA - APR 16, 2012
Draught for Dane’s going-away party. One liter mug filled with deep, dark red and brown ale, nearly no head. Aromas of fig and plum, dark fruit, and lots of raisin and malty sweetness. The flavor followed suit pretty closely, with raisin and caramel, plum, and some light alcohol. Really pretty drinkable, not particularly heavy. A nice beer. [1032]

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
odinstyr (455) - Hamilton, New Jersey, USA - APR 11, 2012
Pours a clear red with a minimal head. Smells robustly of malts - nuts, roasty, caramel. Taste is mildly sweet with a little bitterness - very smooth. A refreshing bock.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (5972) - Greenville, Indiana, USA - APR 9, 2012
Bottle. Toffee malt and light astringent alcohol aroma. Cloudy brown color with giant tan head. Lightly sweet chocolate toffee malt and moderately bitter herbal hops flavor. Medium body. Pretty good.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
kwoeltje (2062) - Manchester, Missouri, USA - APR 5, 2012
(bottle) Dark brown with almost no head. Aroma of sweetish dark fruits, molasses, some alcohol. Flavor is the same - very sweet.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ron (1985) - Rochester, New York, USA - APR 3, 2012
On tap at Tap and Mallet. Pours a hazy amber color with a smooth medium sized beige head that quickly disappears. The aroma was dark fruits, yeast, sweet caramel and light chocolate. The flavor was moderately sweet caramel, yeast, dark fruity and hints of chocolate. It was decent.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jb (1808) - Rochester, New York, USA - APR 3, 2012
Beautiful, hazy dark orange brown. Spicy nose with dark fruit. Figs. Palate sweet sour unique. Sugary stuff, really nice. On tap at tap and mallet. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
AirForceHops (1846) - Epping, New Hampshire, USA - MAR 18, 2012
16.9 oz. Bottle from Julio’s. Side –by- side comparison with the “Ice” Granitbock. Deep crimson color with thick fluffy, off white head from an aggressive poor. Malt is the main player here. Malt and toffee nose. Taste starts rich and malty, then dark fruit (mostly raisin). The finish is not sweet at all. A nice grain quality which I enjoy. No date on the bottle, so no way to tell how old it is. A slight port wine quality in the finish. Medium-heavy body. Soft Co2. This goes down easy. Smooth drinker, for sure more of a winter beer. Could weigh you down in warm months. Overall nice and would buy again.


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