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Home > Brewers > Finland > Hollolan Hirvi >

Hollolan PunaHirvi


 Percentile 
25
overall
A Specialty Grain brewed by
Hollolan Hirvi

Hollola, Finland

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
122.72/5.02.73/5.05.3%19.1 n/a P  Stats

Commercial Description:
Unfiltered, brewed with four types of grain.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Tranquillity (1068), Espoo, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 30, 2008  
Red-brown golden body, tiny beige head. Hoppy, sweet aroma, raisins. Taste very fresh, bitter, with a good grapefruit finish.


 liinis (393), Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 17, 2008  
Draught @ the brewery. hazy red-copper with huge beige or dirty-yellow head. A bit raw (is still under development) yeasty fresh, rare. a bit sour and slightly watery. acidic, a bit bitter. quite flat but ok tasty..


 FatPhil (2102), Espoo, Finland
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Apr 13, 2008  
Draught (HBF2008)
Rich reddy brown, no head. Huge sweet fruity malty aroma, plenty of rye, really jumps out of the glass. Sour brown and slightly mushroomy taste. A bit watery, and some creaminess. Taste leaves me wanting - not beery enough.


 TBone (4975), Pori, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 13, 2008  
Draught@HBF2008
Hazy dark red-brown color, no head. Sweetish fruity, ryeish, yeasty aroma. A bit thin. Rye, caramel, some wheat. Reminds me about Sinebrychoff Krouvi, but this is more straightforward.


 sayravai (3047), Helsinki, Finland
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Apr 11, 2008  
(Draught@HBF2008) Dark amber with no head. Sweetish, mild aroma with the rye dominating. The flavor is sweetish and fruity with some (straw)berries, and hints of rye. Light to medium-bodied with low carbonation. Somewhat lemonadey-fruit-beery overall, and not very interesting.




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