Fritz123 (564) - Boca Raton, Florida, USA - OCT 12, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle share at the Syb Pig in Boca Raton, FL. Thanks Ken! Pours a mostly dark brown-black with a one finger tan head. Head gone in under 60 seconds. Little lacing. Used a snifter. Aroma of roasted malts, hint of coffee, dark chocolate. Taste fell a little flat. You get the roasted malts fine but it just seemed to not exude much in flavor. A little thin for my taste regarding a porter. Medium body, light carbonation. Finish is roasty and slightly bitter.
anders37 (14730) - Malmö, SWEDEN - NOV 3, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ GABF 2013. Pours a black color with a small tan head. Has a roasted malty caramel and chocolate aroma. Roasted malty chocolate caramel flavor. Has a roasted malty chocolate and caramel finish.
Beerenberger (1108) - Fischer, Texas, USA - OCT 29, 2013
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
On tap @ Tommy Condon's - Aroma of roasted malts with hints of nuts and chocolate. A solid dark brown pour with a thin head and minimal lacing. The taste is nutty with hints of coco and roasted malts. Small but welcomed bitterness in the finish. Medium body and medium carbonation. Overall, a nice session porter that was refreshing on a warm Charleston afternoon.
---Rated via Beer Buddy for iPhone
jmgreenuk (2614) - The Hague, NETHERLANDS - OCT 12, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tap at GABF 2013. Poured a deep mahogany with a thin broken light tan head. The aroma is roasted malt. The flavour is medium bitter with a roasted malt chocolate weak coffee creamy palate.
firstsip (171) - Michigan, USA - OCT 6, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Had on tap at a few places in Charleston. A solid porter. Mellow chocolate, good body.
Malaclemys (81) - Alabama, USA - SEP 14, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Tap. Pours black with tan head. Toasty slightly burn sugar nose. A little yeast character very thin body. Toasty burnt bread. Not a bad porter.
deadCATAtlanta (58) - Georgia, USA - AUG 1, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On draft at Closed for Business in Charleston, SC Pours dark brown/black with a mid sized beige head. Raisin on the nose with hints of booze. Chocolatey rum flavor. Not bad but not impressed
hombrepalo (1714) - Chicago, Illinois, USA - AUG 1, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
16oz pour at The Lodge, HHI. Pours a dark brown color with a small tan head. Has a roasted malty chocolate and caramel aroma. Roasted malty chocolate and caramel flavor with some hoppy hints. Has a roasted malty chocolate and caramel finish.
Emeister84 (635) - Charlottesville, Virginia, USA - JUL 28, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Chocolate syrup, molasses, slight coffee, and subtle caramel aromas. Dark red, almost black, with a fully retaining, sticky, light tan head. Dry, roasty, and earthy with flavors of cocoa, roasted coffee, and some smoke, with grassy hop tones. Medium bodied, well carbonated, clean, and smooth.
zickbeer_ye (186) - Virginia, USA - JUL 28, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Malty burnt chocolate aroma some soy notes. Creamy light brown head dark brown red body. tastes of black coffee and dark chocolate light petey spice well balanced. Smooth and creamy on the palate