Holy Mackerel Mack in Black

Pours a beautiful near black with dark, barely perceivable garnet highlights and a fair brown head that quickly fades to a miniscule thin ring of head. Great chocolate aroma. Flavor tastes sweet, molasis, caramel, and slightly burnt. Body is medium and lightly carbonated. Cloying sweetness in the finish. I don’t detect any fruit until the aftertaste. Very enjoyable.

Pours attractive deep brown with a dark tan head. The nose is sweet and chocolate malt. The flavor has this influence, along with a cloying sweetness that makes it just odd.

Pours a dark black with no head at all, nor is there any trace of lacing along the sides of the glass. The nose is extreamly roasty with hints of dark fruit. You can really smell the esters that were formed from the pomegranate juice. The flavor is full of dark roasted malt mixed with dark fruit and a nice bitterness that sticks to your mouth. Overall it has a nice robust flavor with a good amount of carbonation and a great well balanced flavor.

Bottle thanks to ericandersnavy. Pours a Deep black with ruby hue’s, tan head. Aroma of soy sauce. Flavor of chocolate, dark roast, soy sauce, some tangy fruit. Has medium body with medium carbonation. Overall, I am not a fan of this.... Chocolate, fruit, and soy sauce does not work for me. Not a fan.

Pours black with minimal brown head that dissipates quickly. Big chocolate and coffee aromas. Flavor starts out with bitter burnt malts, caramel and molasses and finishes with the sweetness of the pomegranite juice. A very interesting tasting imperial stout. Full body with very minimal carbonation and a soft mouthfeel.