 masonjer (449), Holt, Michigan, USA
Jul 14, 2008
Thanks to Daknole for sending me the bottle. Aroma is belgian yeast, banana, and quite sweet. Taste is quite sweet as well, more banana, sugar dipped fruit, and some yeast. This ended up being really sweet, and I don’t mind sweet beers, but couldn’t quite handle it.
Ofortuna (315), Grafton, Wisconsin, USA
Oct 4, 2008 Pours a decent cap of head with a bit of saaz coming up in the aroma. Quite a bit of sweetness in here. The esters jump in, but I get a little phenolic character as well. Adequate body and mouthfeel, but there’s an ever-present amount of sweetness that just brings this out of balance. Not a bad drink, but I wonder if the "belgian-style" came as a result of accidentally fermenting at too high of a temperature and incorrectly thinking "lot’s of esters" equate to "belgian-style"?
alexsdad06 (662), Ohio, USA
Oct 3, 2008 12 oz. bottle courtesy of daknole. Pours a clear dark golden/light amber with a small white head that collapses to a thin film. The aroma is a strange mix of some lager qualities along with mild sweetness, slight yeast, banana, bread, and a little spice. The flavor loses the lager quality altogether. It opens with a quick hit of fruit and caramel malt before moving quickly to a dry, spicy, warming finish. The alcohol is noticable, but not distracting. Medium bodied with medium carbonation.
DougShoemaker (2612), Toronto, Ontario, Canada
Oct 2, 2008 Aroma is malt with shy hops pressence, light golden, small cream head. Taste is toffee, buttercream, light bodied, balanced, smooth, nice tongue tingle. Good. Thanks Beershine and Oakes.
Mette (145), Frederiksberg, Denmark
Oct 2, 2008 Tak til Marsiblursi. Drukket til vores Shorts smagning. Lys gullig og næsten intet skum. Sødlig maltet, lidt blomster, lidt slikbutik, frugtet, let karboneret. Noget alkoholisk
sunevdj (1469), Copenhagen, Denmark
Oct 1, 2008 Bottle with The Club and then some. Pours a clear golden with a white head. Dry with fruity aromas. Some caramel notes. Medium body. Medium carbonation. Long dry finish. THX marsiblursi.
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