Hönicka Bräu Wunsiedler Wonnesud

Brewed by Hönicka-Bräu
Style: Dunkel
Wunsiedel, Germany

Serve in Dimpled mug, Lager glass, Stein

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500ml bottle (One Pint, Helsinki, German beer days 2007) Very rich red and thick creamy doughy head. Both malty and hoppy aroma, more sweet malt then the other components. Very full bodied malty taste, pleasant carbonation. Long malty finish.

Es bildet sich wenig Schaum der aber einigermaßen gut hält, optisch sehr schön, dunkler Körper! Es schmeckt röstmalzig, etwas hopfig und malzig-süß auch Kaffeeähnliche Aromen sind vorhanden. Fazit: Ordentlich! Test vom 24.3.2009, Gebinde: Glasflasche Noten: 12,11,11,12,11,12 - 11,65

It’s a beautiful mahogany-red beer with a creamy and lasting head. The aroma has notes of roasted malt, caramel and a hint of syrup. The flavour is moderately sweet with notes of roated malt, caramel, light licorice and hints of nuts, and the finish is slightly dry.

Bottle 500ml.
Clear medium to dark amber color with a average to large, frothy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate malty, roasred, caramel, nutty and sugar notes, bread notes. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20100417]

Bottle @ Brugmansia/Fonefan Tasting, April 2010. Pours clear amber with a small creamy white head. Nose is bread, tart fruit and wheat. Flavor is caramel, wheat and fruit. Medium bodied.

Bottle, 5.4%. Subtle farty aroma. Clear dark brown colour. Good malty aroma, a little liquorice/anis note, very faint. Sourish finish, not bad, though. Low bitterness.

Bottle: Deep amber coloured, stable and lacy beige head; shy dry roast-malty aromas in the light dark-malty nose; light to moderate sweet-bitter flavour, light to medium bodied; cacao-powder in the dryish-malty finish. More a Schwarzbier than a Dunkel, absolutely not too sweet.........

(screw cap bottle) Clear, auburn colour with a dense mid-sized beige foamy head. Moderately sweet toast-malty nose, slightly grainy with a whiff of citrus and herbal hops. Bitter-sweet flavour, hearty toast-malty taste with distinctive notes of caramel and a bit of burnt sugar that linger into the malt-accented finish. Pleasant Franconian Dunkel (20.05.08).

bottled. reddish brown, aroma of rye bread and honey, fresh and grassy, quite grainy, hints of golden syrup but finishes lightly bitter. tasty dunkel

Bottled@One Pint Oktofest 2007). Deep ruby colour with mediumsized creamy white head. Aroma is caramel malts, some mild burnt sugar and quite much rye bread. Flavour is caramel, ryebread and some mild hopping. Overall quite sweet thing.