Brewed by Hook Norton
Style: Stout
Banbury, England


on tap

Broad Distribution

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RATINGS: 304   WEIGHTED AVG: 3.48   EST. CALORIES: 144   ABV: 4.8%
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Bottled. Pasteurised.
A smooth, full-bodied stout with a refreshing hoppy aftertaste. Brewed with proportions of Black Malt for colour and ’toast’ flavour and Brown Malt for dryness. Based on a recipe over 100 years old, brewing was revived in 1996 after a break of 79 years.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DanielBrown (3697) - Birmingham (via Leicester), West Midlands, ENGLAND - SEP 30, 2013
Keg at Hook Norton Brewery. Smooth - i.e. not massive toast. The colour of a carpeted hook. Liked this Stout a lot.

   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
mikkellund42 (534) - DENMARK - SEP 24, 2013
Bottle. Pours opaque black with foamy, rocky offwhite head. Aroma is roasted malt, coffee beans and dried dark fruits. Taste is initial light sweet then medium to heavy bitter. Body is medium oily and rich with good carbonation. Finish is long and sweet with notes of roasted malt, coffee, chocolate, gravy, prunes and rye bread.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dommod2011 (698) - Birmingham, West Midlands, ENGLAND - AUG 23, 2013
Dark black non-amber pour. Part of 4 for £6 at Tesco. Dark, full flavoured, full bodied, toasted loveliness. I’d happily drink this all night at this price.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
StueyD (1106) - Heacham, Norfolk, ENGLAND - AUG 22, 2013
A dark black-brown coloured beer with a thick and frothy off white head. A light roasted malt aroma. Nutty and caramel. Very dry mouthfeel. The taste carries in from the aroma, loads of nutty caramel malty bitterness, there is a smokiness in the background. The finish is bitter. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Habanero (2430) - Tranbjerg, DENMARK - AUG 17, 2013
Bottled. Pours deep brown, nearly blach with a med. sized tan head, that leaves a fair lacing. Aroma of roasted malt, caramel, coffee and chocolate notes. Sweet flavor that ends up dry with a little bitterness. Medium bodied, oily text. and lively carb. A nice stout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
wimpyjoe (3468) - Hebden Bridge, West Yorkshire, ENGLAND - AUG 3, 2013
Full bodied almost black stout with a small off white frothy head. Not the most flavoursome despite a healthy roasted aroma.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Valgreen (631) - DENMARK - JUL 17, 2013
Bottle @ øl smagning, 17 / 7 2013. Dark brown, medium tan head, good lacing. A lot of foam when poured. Aroma, roasted malts, chocolate, coffee, . Taste, roasted malts, bitter chocolate, . Leaves bitter dry aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
King_Dean (63) - SOUTH AFRICA - JUL 9, 2013
Black pour. Big tan head. Roasted coffee chocolate aroma. Burnt coffee, charcoal & harsh perfume on the tongue. Maybe I got a bad bottle...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (7677) - Montreal, Quebec, CANADA - JUL 3, 2013
My Bottom Line:
Mild roastiness, molasses and crème brûlée crust give this Dry Stout some personality within its svelte mouthfeel.

Further Personal Perceptions:
-A slice of foam settles atop the brown-hued black.
-This may be nothing special, but it is impeccably done.
-It’s pretty low on hops. There’s a minty edge, but that’s it.
-Carbonation is a tad fizzy.
-The finish is rather dry with more malt flavour and presence.


   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BarryKonrad (97) - NORWAY - JUN 29, 2013
Pours dark brown with a nice head. Aroma of roasted malts and some coffee. Mouthfeel is medium. Flavour is everything you expect of a stout, roasted malts, bitter coffee, some sweet dark fruits. The abv is low, but this is a pretty decent stout for the relatively low alcohol by volume.

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