RateBeer
overall
90
88
style
Brewed by Hook Norton
Style: Stout
Hook Norton, England

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 313   WEIGHTED AVG: 3.49   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Bottled. Pasteurised.
A smooth, full-bodied stout with a refreshing hoppy aftertaste. Brewed with proportions of Black Malt for colour and ’toast’ flavour and Brown Malt for dryness. Based on a recipe over 100 years old, brewing was revived in 1996 after a break of 79 years.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (23811) - Frederiksberg, DENMARK - OCT 31, 2005
UPDATED: DEC 28, 2005 Bottled. Clear brown coloured with an off white head. Roasted aroma of caramel, chocolate and liquorice. Roasted flavour of chocolate and coffee. Roasted finish.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
turbothy (1141) - Bonn, GERMANY - OCT 28, 2005
Pours dark chestnut brown with good head and lacing. Aroma is burnt toffee. Taste is dry, coffee and malt with a fresh aftertaste - a bit unusual. Good, if a bit weak.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Storm (2684) - Amager, DENMARK - OCT 19, 2005
50 cl bottle. No yeast in bottom. Dark brown colour with a weak head. Very nice smooth aroma of roasted malt. A really pleasant mouthfeel of roasted malt and some coffee. Great taste not bitter but some dry.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
oh6gdx (22887) - Vasa, FINLAND - OCT 3, 2005
UPDATED: FEB 12, 2007 Bottled. Black/dark amber colour, big beige foamy head. Sweet caramellish malt in aroma. Chocolate, roasted malt and caramel in favour. A bit watery, but the flavour is very pleasant. 5 4 7 3 12

Bottled. Very dark brown colour, huge beigeish brown creamy head. Coffee, roasted malts, chocolate and some hops in aroma. The flavour is very chocolate, coffee, roasted malts and spices. Aftertaste is lots of smoked wood and roast. 7 4 7 3 14.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - AUG 18, 2005
Dark colour but not much of a head. Aroma is complex: coffee, chocolate and christmas cake fruit. Taste is of burnt toast and coffee, reminiscent of tiramisu. Sweetness at first; at the end comes a moment of sourness followed by bitterness. I’m not a regular stout drinker, so this was interesting, even intriguing, though I don’t think it will become a favourite pint

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Kåstå (1273) - Mol, BELGIUM - AUG 2, 2005
Dark copper coloured beer with a small head. The aroma is pure roasted coffee. The taste is very bitter with burnt coffee. The finish is somewhat dry. Still it is a good beer.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
johndoughty (4418) - cheslyn hay, West Midlands, ENGLAND - JUL 18, 2005
Dark and rather bland.Quite bitter for a stout but not one of Hook Nortons best.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25073) - Frederiksberg, DENMARK - MAY 16, 2005
UPDATED: JUL 3, 2005 (Bottle 50 cl) Very dark with an underlying reddish tint and a nice, creamy light-brown head. Very roasted, but not smoked. A pronounced bitterness in the palate. 050804

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jeppe (2631) - Brooklyn, Alabama, USA - MAR 9, 2005
Pours dark brown with a thin disappearing tan head. Nice sweet malt and chocolate aroma with creamy hints. Roasted flavor with coffee and chocolate notes. Quite full and a nice taste. Not the fullest stout, but still very nice.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
imdownthepub (11474) - Banbury, Oxfordshire, ENGLAND - MAR 9, 2005
Bottled, pasteurised. Dark red to black beer with slight head. Toasted flavours throughout, some chicory, coffee and chocolate malt. Tongue drying though balanced with a fruity grape note. Very slightly sour at the end.


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