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Hook Norton Old Hooky (Bottle)

Percentile
68
overall
Brewed by Hook Norton
Style: Premium Bitter/ESB

Hook Norton, Oxfordshire, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1733.23/5.03.22/5.04.6%73.8English pint
Commercial Description:
Bottled. Pasteurised.
A well balanced and full bodied beer demonstrating fruitiness, with the Crystal Malt content being distinctive. The hoppy mouth gives way to a sweeter finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1879), Croydon, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 18, 2008  
Bottle. Pours amber with a off-white head. Aroma is sweet and malty with light fruit, a hint of hops and a touch of caramel. Flavor is sweet malts, fruit, toffee and a bit of caramel with a little bitterness and a dry finish.


 cluny6 (115), Cambridge, Cambridgeshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Oct 5, 2008  
Pours a clear dark amber with medium head. Malty aroma. Fruity, light hops and some sweet. Simple, uncomplicated beer thats quite enjoyable . B rating.


 jbrus (4845), Delft, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/102/512/20
Sep 25, 2008  
Bottle@Home. Metallic aroma, light fruity and some herbs as well. Amber color, beige head, good lace. Sweet, light bitter, herbal, some caramel, malty, light sticky. Not badly brewed but I didn’t fancy the aroma and it’s too sweet to be refreshing.


 Wulfstan (509), California, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Sep 23, 2008  
For me, beer can hardly get better than this. This is a beautiful reddish copper with a huge, light tan head that slowly shrinks to a thin permanent top and nice lacing. The smell, very English, is wonderful It has toasted bread, leaves and tea, spices, caramel, grain, hay, stewed apples, fresh fruit, dried fruit,and nuts. The flavour is complex and exciting but restrained. It hasa lot of leaves and tea, nuts, caramelized dried fruit, juice, toasted bread and grain, hints of citrus and nuts, black pepper, and red wine. The finish is hoppy, crisp and clean, yet long and complex.


 mikkopen (259), Oulu, Finland
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 16, 2008  
500 ml bottle. Clear coppery orange colour, creamy off-white head, nice lacing. Simple sweet malty aroma with a hint of hops. Slightly roasty and dry malty flavour, with some fruits and a nice dry finish.


 Tmoney99 (4718), Cincinnati, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Sep 11, 2008  
Bottle from River’s Bend. Poured clear brown color with an average frothy off-white head that mostly lasted with excellent lacing. Moderate sweet malty aroma. Medium body with a dry bitter texture. Medium bittersweet flavor with a smooth toasted bitter finish of average duration. Solid drinkable brew.


punainen6 (93), Finland
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 5, 2008  
Bottle. Dark amber pour with a brow creamy head. Aroma has some caramel and malts. and buttery toffee. Taste is bitter and crispy, nice malty finish with some nuts. Quess im a sucker for ESB but this is pretty good.


 k4df4l (154), DTown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Aug 30, 2008  
Pours a lovely copper with a inch worth of creamy foam. Aroma is fruity esters, sweet caramel malt and light hop. Flavor is initially faintly bitter that yields to ample fruity notes, sweet malt, caramel & toffee. Finishes fairly clean. Moderate body and overall a pleasant & balanced brew.



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