DougShoemaker (3147) - Toronto, Ontario, CANADA - AUG 28, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Deep rich smell of roast coffee, dark brown, ruby at the sides, small cappuccino head. Fine coffee flavour, dark chocolate, treacle, brazil nuts, liquorice. Full bodied,complex, very well balanced, bitter and bold. Great!
muzzlehatch (4420) - Burlington, Vermont, USA - JUL 1, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Sampled draught at the Mondial, Montreal (May 2007). Opaque with a nice bit of lasting head, utterly black....aroma is at first dominated by plump dark grapes and prunes, but soon lovely roasty malts show up, and chocolate-covered cherries sweeten things up later....the body follows quite as you would expect, very fruity and chocolaty, blueberries bursting through chocolate frosting and light whispers of cherry sauce swirling around....little bitterness to go with the light roastiness until the very finish, when a faint burnt note arrives....low carbonation, could be fuller in the mouth. Still very, very solid.
daniel0017 (404) - Yukon, CANADA - JUN 22, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Opaque, dark with reddish hue, one finger’s head with much lace. Aroma of coffee and chocolate. Flavor similar to aroma with notes of caramelized malts and hops (fuggles). Pronounced alcohol but well balanced with the strong flavors. Afertaste is sweet with bitter notes. Too bad this one cannot be purchased bottled for taking home!
Quevillon (2644) - Boisbriand, Quebec, CANADA - JUN 20, 2007
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
Bu en fut à Vices et Versa (12 oz). Brune cola foncée, petit collet avec de la denteille beige. Arome de café malté avec des notes de cassonade et un peu de cacao. Goût cochon de malte choco-cafiné, quelque fruits rouges mures et un peu sucré.
mds (2250) - Toronto, Ontario, CANADA - JUN 17, 2007
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught. Very dark brown with a small brown ring of head. Solid aroma - oaky, smoke, raisin sugars, and plum. Medium body that has a good dose of sweetness but is never overwhelming. There’s some toffee and roast fluffiness and finishes with a nice malt bitterness. Very good.
Sampled at Mondial on June 1, 2007.
Radek Kliber (6616) - Toronto (Can) Krotoszyn (Pol), POLAND - JUN 8, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Mondial.
Dark brown falling into ebony. Smallish creamy head.3+
Roasty, even with coco accents. Lightly vinous. Roasty, hint of smoke.
Full bodied .Rich potent pit tar like smoky charcter.It is quiet different in character to let say Polish Baltics. I feel that the emphasis is placed in complexity of its brew than straight forward solid yet unsophisticated quality roast. Here roasted qualities are secondary. Over all quiet pleasant potent brew. Long lasting gently bitter finish.
MartinT (8492) - Montreal, Quebec, CANADA - JUN 4, 2007
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: NOV 24, 2007 My Bottom Line:
This Baltic Porter’s molasses and roastiness dwell in a rich body ably cut by a hoppy and earthy finish. A well-balanced number which worked a little better for me than their Oak-Aged version.
Further Personal Perceptions:
-A sheet of foam dissipates into the browned blackness.
-Carbonation is comfortable, working efficiently with the nourishing body.
-Earthiness is found in the nose and amongst the drying roastiness as well.
-Almost a year into its existence, I can say this beer ages very gracefully.
-Another thing which is fun with this brewery is that their Baltic Porter and Imperial Stout are very different from each other. These guys are really having fun.
On tap at the Mondial de la Bière and at the brewery tasting room.