HogTownHarry (6126) - Toronto (Harbourfront), Ontario, CANADA - JUL 20, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask - Volo Cask Days 2010, Day 3 (session 7) - my last rating from 2010 - another great year!! 85 IBUs. Black with a solid frothy and lasting tan head. VERY hoppy aroma, tart - deep roast but it’s mostly the citrus/resin bitterness that comes across ... hardly any alcohol for 7%. Taste is more sour, much less hoppy - good, but I expected more from that aroma. Average body, a bit astringent and acidic, longish dry bitter finish (sneaky bitterness) after up-front maltiness ..... I enjoyed drinking this one, but an incredible aroma on it.
craftycarl21 (2243) - Washington, Washington DC, USA - JUN 1, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black pour with an off-white head. Aroma holds a lot of really nice complex smoke and earth. Flavor holds a lot more smoke, but not a ton of complexity. Still a good drinkable palate and very tasty.
j12601 (6607) - Poughkeepsie, New York, USA - APR 4, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the Ginger Man during their Hopfenstark event. Pours a deep black with a thin beige to tan head. Lightly sweet and floral, toast and roast, and wood. Smooth and sweet, fine carbonation, chocolate and toast and roast. Dark fruit. Chewy roast, chocolate and tannins. Lots of bitter cocoa, chocolate and char on the finish.
vtafro (3564) - Wayne, New Jersey, USA - APR 4, 2011
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Draft @ ginger man NYC. Dark pour tan head. Chocolate and roasted malt with some light bitterness and licorice tones. Some hints of woody tones.
jredmond (5458) - Manhattan, New York, USA - MAR 31, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft at GM with Andrew, Streets and Brendan. Pours a deep brown almost black body with thin brown lacing. Aroma is nice roasted malts and biscuity. Mouthfeel is great - some dryness, notes of great roast, bitter chocolate - and something sweet.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 31, 2011
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black coffee tan head good retention. Really woody dry hints of licorice malty choc tones. A bit roasty oak hints of burnt coffee very dry n roasted. Bitter chocolate. Hints of birch. Hint of maple but really bitter dry a touch silky creamy carbonation. Nailed it.
deyholla (6714) - Oklahoma City, Oklahoma, USA - MAR 18, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap. Poured black with a large brown head that lasted throughout the beer and laced nicely. Aroma had a strong roasted malt note with some coffee and a bit of dark chocolate as well as a dryness. Flavor was similar with strong roasted malts throughout, some coffee, a slight bitter hop note and quite a dry finish.
tastybeer (1738) - Bloomington, Indiana, USA - MAR 8, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Draft. Pours black with a tan head. Aroma is chocolate, vanilla, roasted malt. Taste is coffee, chocolate, roasty with a big hop bite. They had it listed as a black IPA but who knows.
Cletus (6354) - Connecticut, USA - MAR 1, 2011
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draught at Cask Republic. Pours dark brown with a creamy grayish tan head. Smells slightly smoky, roasty, resiny, earthy, spicy. Tastes of roasted malt, some tea, peppery, full bodied with a slight chocolatey finish. Nice!
Glouglouburp (6075) - Montreal, Quebec, CANADA - JAN 19, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
In short: A round creamy stout and a lot of green bitter hops in perfect harmony
How: Tap, a few times. This rating for a fresh pint directly at the brewery
The look: Black body topped by a medium tan head
In long: Nose is very hoppy with a green fresh hops pellet signature on top of moderately roasted malts. Body is slender yet doughy and a bit fluffy. Roasted malts, oatmeal sensation (I don’t know if it actually uses oatmeal), burnt harzelnuts, some dried dark fruits and a whole lot of fresh green bitter hops. With its velvety body, hopping and round smooth flavors I thought it felt like some kind of uber-hoppy oatmeal stout. I liked it a lot. This beer was brewed in honor of Greg Noonan, a North-American brewing pioneer. Everybody dies, even beer people. R.I.P. Greg Noonan, Vermont Brewery founder (1951 – 2009). R.I.P. Michael Jackson, beer hunter (1942-2007). R.I.P. Bruno Baekelmans, founder and brewer of Breughel (1959 - I Can’t Wait).