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Hopmonk Dunkelweizen



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RATINGS: 7   MEAN: 3.27/5.0   WEIGHTED AVG: 3.03   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Unfiltered, top-fermented wheat beer brewed with dark roasted malted wheat and caramelized malted wheat in addition to pale malted barley. The complex flavors produced by the Weihenstephaner Hefeweizen yeast strain are enhanced by the roasted flavors from the dark malts.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (6707) - Ottawa, Ontario, CANADA - AUG 28, 2009
A hazy dark amber weizen with a thin off white head. A rather intense sweet berry aroma, cranberry, buttery and cloying. In mouth, an intense oily banana bread, light lactic notes, a bit thin and simple. On tap at brewpub, August 16 2009.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dchmela (2218) - Orlando, Florida, USA - JUL 13, 2009
Tap at the brewpub. Hazy dark red pour. Thick sweet malt, banana aroma. Nice thick malt, banana clove taste. Good beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (4348) - San Diego, California, USA - MAR 6, 2009
Hazy brownish gold with a creamy head. Sweet banana wheat aroma and a soft bannana bread taste.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (9280) - Malmö, SWEDEN - FEB 2, 2009
Draft @ the brewpub. Pours a murky dark amber color with a small off-white head. Has a wheat malty spicy yeasty aroma with some hints of clove. Sweetish wheat malty spicy flavor with some yeasty hints. Has a sweetish wheat malty spicy finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
iowaherkeye (2431) - San Diego, California, USA - OCT 1, 2008
On tap at Hopmonk. Murky brown with a two finger eggshell head that lasted the duration of the glass. Aroma was full of ripe bananas and buttery notes, which made the bananas seem even sweeter. Light spicy clove and lemon finished up the aroma. Flavor added some sweet caramel notes, and again, plenty of buttery bananas to go around. Minimal bitterness noted. Medium body with light carbonation. Not too bad, but nothing amazing, either.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
doubleo (1444) - San Diego, California, USA - JUL 3, 2008
On-tap at the brewpub. Pours cloudy burnt orange with a fluffy white head, good lace. Smells bready, yeasty, and sweet, not too dark. Tastes yeasty and bready malty sweet, again doesn’t taste as dark as it looks. Medium/full body, vibrant carbonation at first that fades relatively quickly.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bb (4577) - Alamo, California, USA - MAY 23, 2008
Draft. Hazy brown beer with a nice cream-colored head. Yeasty, caramel aroma. yeasty, caramel, clove, banana, light chocolate, light citrus flavor. LIghter bodied. Lingering yeast, banana, and light malt. Nice beer for style.


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Rating Notecard:
Beer: Hopmonk Dunkelweizen Rating Avg: 3.03 No. of Ratings: 7
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