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Hoppin’ Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout

Formerly brewed at Hoppin’ Frog Brewery
Style: Imperial Stout
Akron, Ohio USA
Serve in Snifter


on tap

Local Distribution

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RATINGS: 271   WEIGHTED AVG: 3.8/5   SEASONAL: Special   IBU: 55   EST. CALORIES: 225   ABV: 7.5%
In a collaboration with Fanø Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jesperhammer (4051) - Copenhagen, DENMARK - MAR 18, 2013
08-MAR-2013, bottle @Sonni, @Ulkløbben tasting. Dark, dark brown with low tan head. Roasted aroma with chocolate and herbal elements - eucalyptus? Taste the same - even more herbal. Hoppy as well. Very creamy and full body. Loong roasted and hoppy aftertaste. Fine stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joergen (25604) - Frederiksberg, DENMARK - MAR 17, 2013
Bottle at Papsø. Pitch black coloured with a small beige head. Sweet and roasted aroma of caramel, dark chocolate and hops. Sweet and roasted flavour of caramel and dark chocolate with notes of hops. Roasted and hoppy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (39627) - Copenhagen O, DENMARK - MAR 15, 2013
22 fl oz bottle. Pours pitch black with a small tan head. Aroma is roasted malty and chocolate to liqourice. Light coffee. Smooth fruity, crisp hoppy and lingering fruity. Bitter and crisp hoppy into the finish. Smooth fruity.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rasmus40 (16743) - Beder, Aarhus, DENMARK - MAR 15, 2013
Bottle @ Papsoe tasting. Black with a dark brown head. Aroma is sweet, roasted malt, coffee and chocolate. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter finish. 150313

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25063) - Frederiksberg, DENMARK - MAR 15, 2013
Bottle 65 cl. Courtesy of yespr. Pours an opaque black with a creamy beige head leaving some lacework. Perfumy hops in the nose atop some sweet vanillaish roast. Medium body, thick roasty malts, some perfumy hops leading to a bitter finish. Smooth and enjoyable. 150313

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
wlajwl (5507) - Quad Cities, Iowa, USA - MAR 14, 2013
Aroma is chocolate, spices and malts. The flavor is rye/roasted malts, chocolate, fruit undertones and a tangy/smooth finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
crossovert (10910) - Illinois, USA - MAR 14, 2013
Flack pour, creamy yet foamy tan head. Smell of chocolate and pacific northwest hops with some pine and citrus zest. The flavor is fruity but with some peaty ash and wood tones. Obviously plenty of cocoa too and a pit of alcohol bite. It is different than most, more of a pleasant/fruity/hopy impy stout.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
back (1801) - Holstebro, DENMARK - MAR 13, 2013
Sort skum brun tæt lang Kaffe vanilje træ citrus chokolade korn Bitter moderate sød modrates Cremet blød @ home

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
madsenbryg (371) - Holstebro, DENMARK - MAR 13, 2013
Brunt luftigt skum , sort , støv kaffe , humle , mørkt malt , grapefrugt , træ , let laget kælder , bitter , fuld , tør , blød , lækker lækker blød sort øl ---Rated via Beer Buddy for iPhone

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
kathouse (1525) - Nevada, USA - MAR 10, 2013
Black pour from the bottle with a brown foam. Deep rye aroma is tinny and the roast and chocolate malt aromas are hidden. Flavor is strong rye and bitter. Dry finish is where the chocolate finally comes through which is too little too late.

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