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99
84
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 255   WEIGHTED AVG: 3.79   SEASONAL: Special   IBU: 55   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
In a collaboration with Fanø Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Vells (714) - Riga, LATVIA - DEC 7, 2013
Natasha rocks really rocks! Intense roasted malts, choco awesomness with that rye touch that makes this one so special, vanilla. Very decent hops for balance. Sweet with bittersweet long finish. Smooth and highly enjoyable. Great brew!

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RihardsF (81) - LATVIA - DEC 6, 2013
Great aroma. Not so intense taste, but good stout. Very drinkable. Could buy again. Very nice.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Melnis (185) - LATVIA - DEC 6, 2013
Dark with little head. Pecan nuts/nutella/walnuts/hazelnuts. Taste: milk, soury a bit, roasred outflakes. Balanced. Very odd in a god way.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jandd1983 (2602) - Florissant, Missouri, USA - DEC 1, 2013
It poured a black color with a large tan head. The aroma was of heavy roasted malts and ryes with some slight smokiness, coffee, and a bit of ash. The taste was of cocoa powder, dark chocolate and decently hoppy, with more bitterness than expected. There were lots of roasted malts, coffee, rye, and dark chocolate. Nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drfabulous (4051) - Lexington, Kentucky, USA - NOV 27, 2013
22 ounce from the wine shop near Findley Market in Cinci. Chocolate throughout. Slight cherry taste in finish. Somewhat rich and sticky. Very tasty.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
abcfan (726) - New Jersey, USA - NOV 22, 2013
Well done. Pours black with a creamy tan head. Aroma is toffee / bourbon. Taste is slightly sweet with vanilla notes. Finishes with an alcohol burn.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Hansen (6768) - Assentoft, DENMARK - NOV 22, 2013
Dark, black. Has a light brown head, lasting. Roasted aroma, burnt bread, mixed dark notes, coffee, dark chocolate. Faint hoppy notes. FLavor starts sweet, lots of roasted notes. Bitter finish. Dry, creamy texture.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Zita (4740) - Assentoft, DENMARK - NOV 22, 2013
chocolate, grass, black, brown foam, light sweetness, lightly bitter, medium body, creamy, soft carbonation, long nice bitter chocolate finish,

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Concealer (808) - Denver, Colorado, USA - NOV 21, 2013
Bomber. Pours an opaque black with a dark brown head. Smells of roasted malt, chocolate, light vanilla, light citrus, and pine. Flavor is similar with some rye. Meidum bodied, lingering bittersweet chocolate and spice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fritz123 (1032) - Boca Raton, Florida, USA - NOV 17, 2013
Draft at the Sybarite Pig in Boca Raton, FL. Tulip. Pours a black, viscous fluid with a thick tan head. Decent lacing. The aroma is powerful with chocolate, cocoa nibs, coffee, and certainly rye. Sort of smelled like a chocolate rye bread if that exists. The taste is similar with the rye and chocolate coming through mostly. It isn’t sweet but rather toasted and dry malts (rye). The cocoa nibs and coffee hit on the finish. It is full bodied and heavily carbonated for a stout. Kind of odd category but was very good.


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