Serve in Snifter


on tap

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RATINGS: 268   WEIGHTED AVG: 3.8/5   SEASONAL: Special   IBU: 55   EST. CALORIES: 225   ABV: 7.5%
In a collaboration with Fanø Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Zita (5936) - Assentoft, DENMARK - NOV 22, 2013
chocolate, grass, black, brown foam, light sweetness, lightly bitter, medium body, creamy, soft carbonation, long nice bitter chocolate finish,

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Concealer (1036) - Denver, Colorado, USA - NOV 21, 2013
Bomber. Pours an opaque black with a dark brown head. Smells of roasted malt, chocolate, light vanilla, light citrus, and pine. Flavor is similar with some rye. Meidum bodied, lingering bittersweet chocolate and spice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fritz123 (1533) - Boca Raton, Florida, USA - NOV 17, 2013
Draft at the Sybarite Pig in Boca Raton, FL. Tulip. Pours a black, viscous fluid with a thick tan head. Decent lacing. The aroma is powerful with chocolate, cocoa nibs, coffee, and certainly rye. Sort of smelled like a chocolate rye bread if that exists. The taste is similar with the rye and chocolate coming through mostly. It isn’t sweet but rather toasted and dry malts (rye). The cocoa nibs and coffee hit on the finish. It is full bodied and heavily carbonated for a stout. Kind of odd category but was very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
demmbonz (710) - Erin, Wisconsin, USA - NOV 12, 2013
Bomber to big snifter. Thick black pour with a tan head that is long lasting. Hoppy and spicy aroma. Would never guess stout if blindfolded. Deep chocolate flavor with a rye and hop kick.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
calm_dreamer (159) - GREECE - NOV 12, 2013
Full black body with a thick brown head. Aroma of dark chocolate, coffee, cocoa and toasted stuff. Dry flavor of pretty much the same things with some pine. Also earthy hops are apparent. Nice aftertaste and carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Lowe1983 (1413) - Dayton, Ohio, USA - NOV 9, 2013
Rating 1300. Pours a black color with a tan head. Aroma is of caramel, roasted, and chocolate malts with a hint of citrus hops. Plenty of rye as well on the aroma. Flavor is strong of the roasted, rye, and chocolate malts. There’s a hint of citrus hops on the finish with plenty of bitterness as well. Not much alcohol flavor for being an imperial stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
osu97gp (678) - Cincinnati, Ohio, USA - NOV 9, 2013
Pours a pitch black with a large brown head. Aroma of chocolate and rye. Flavor of rye, roasted malts, and some chocolate. Also some earthy notes in the finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sic1314 (4776) - Leiden, NETHERLANDS - NOV 8, 2013
Poured a deep dark brown with a frothy fudgy beige head. Aroma of rich malt, milk chocolate, marshmallow. Full, smooth body, flavour of oily roast malt, liquorice, dark chocolate. Dry, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ads135 (3789) - Omaha, Nebraska, USA - NOV 2, 2013
This is a very nice, very fresh tasting stout. Potent, a bit of licorice, some pepper, delicious. Tried at On the Rocks beer tasting in Nov. 2013.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Leighton (16273) - London, Greater London, ENGLAND - OCT 29, 2013
Bottle at chriso’s Pre-GBBF Shindig 2013 - London. Pours black-brown with a creamy beige head. Nose of burnt pine, torched flowers, grass and toast. Light to medium sweet flavor with lots of dry char, dark chocolate, earth and more burnt pine. Medium bodied with fine carbonation. Scorched earth bitterness to finish, toasted pine, dry chocolate. Alright.

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