Serve in Snifter


on tap

Broad Distribution

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RATINGS: 939   WEIGHTED AVG: 4.12   IBU: 60   EST. CALORIES: 282   ABV: 9.4%
Made from our award-winning imperial stout, rated one of the top 50 best beers in the world in 2008. This bodacious oatmeal Russian imperial stout will crush you like no other. This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. Aged in Heaven Hill Whiskey barrels.

Batch 1 - Gold Cap - April 2009
Batch 2 - Gold Cap - July 2009
Batch 3 - Green Cap - Oct 2009
Batch 4 - Black Cap - 2010
Batch 5 - Red Cap - 2011

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
eaglefan538 (2960) - Wilmington, Delaware, USA - JAN 17, 2010
Bottle enjoyed at the NSSRQSOSLT, 1/10! Thanks to me, who brought this one, another fine one of the night! The pour was deep black, weak initial head, but not bad for a BA brew. The aroma was bourbon, oak, dark roast and chocolate. The flavor followed the aroma, bourbon too strong, losing the nice chocolate/cocoa notes that is typical of the standard that was shared on the same date (and of about the same age). The BA didn’t help this brew, which I really dig, alcohol detectable in the finish. A little milk-chocolate syrupy in mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
larryLSB (475) - La Selva Beach, California, USA - JAN 17, 2010
Poured from 22oz., alongside the non-barrel aged. Darkest brown, with minimal tan head (no purple hue with this one). Nose was not quite as strong, but there was a hint of alcohol. Taste was a little too overwhelming with the oak and booze. Prefer the non-barrel aged.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
sigma23 (380) - , Maine, USA - JAN 16, 2010
pours like motor oil with thin tan head. tons and tons of sweet chocolate on the nose with coffee, vanilla and burnt malts. drinks thick with lots of chocolate, dark malts, coffee, vanilla, and whiskey. heavy body and very complex but fantastic.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - JAN 16, 2010
Deep black pour. The nose has loads of big, bright sweet chocolate. A kiss of sweet cocoa. Through the middle there is also an aroma of sweet character malts. Rich and sticky body without appearing sugary or cloying. A nice fruity vineous character. Rich malts with a lingering milk chocolate flavour. The barrel throws off a lot of rich oakiness. There is a bit of berryish fruit that underlines the vineous and cocoa notes very nicely. There isn’t really the typical vanilla character, just lots of sweet oaky complexity that is hard to put a finger on. Long lingering finish that alternates between silky chocolate and soft fruitiness. Really lovely Impy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Boutip (5266) - Gatineau, Quebec, CANADA - JAN 15, 2010
Bottle: Poured a deep black color stout with a small foamy head with OK retention and minimal lacing. Aroma of light vanilla and bourbon notes thought not as dominated as expected with some roasted malt with some black chocolate. Taste is lighter then expected with light bourbon with some distinct vanilla notes and light roasted malt with some subtle black chocolate. Body has an oily texture with medium carbonation and no alcohol was discernible. Kind of disappointing and not sure the barrel-aging brought anything more to this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
anders37 (20000) - Malmö, SWEDEN - JAN 15, 2010
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma with some nice woody hints and hints of bourbon. Roasted malty bourbon and chocolate flavor with some hints of vanilla. Has a slightly sweetish roasted malty bourbon and chocolate finish with hints of wood and vanilla in the aftertaste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BVery (8193) - Plymouth, Minnesota, USA - JAN 14, 2010
UPDATED: DEC 29, 2013 BOTTLE: thick black pour with a brown/tan head. Wood, whiskey, and dark roast on the nose. Oily mouthfeel. Taste is very sweet, light bourbon, wood, and the high alcohol comes through. Fantastic beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
That1Guy (2090) - Greeley, Colorado, USA - JAN 11, 2010
Thanks to my Honkeybra for this one. Ooh a sexy beer for sure. Heavy, full-bodied, awesome. Quite thick mouthfeel. Very subtle bourbon aging, but it’s basically perfect. The aging adds the perfect amount of complexity and awesomeness to this brew. Bad Ass Bodacious Oatmeal Russian Imperial Stout for sure.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
mitchgt (65) - Atlanta, Georgia, USA - JAN 11, 2010
UPDATED: JAN 22, 2010 Had the standard Crusher last night, and so comparing it to the oak-aged version while it’s still fresh on my mind. Pours a similar black oil. Thin dark tan head. Less on the nose than I remember last night. Less roasted malt coffee, and more alcoholic banana. Taste follows nose: banana, bourbon, vanilla, wood. Nice creamy mouthfeel. I definitely prefer the standard Crusher, though this is clearly a fine brew. As it wams, it’s structure and complexity becomes more evident, and the bourbon influence really sings.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SamGamgee (2452) - down the whirlpool, California, USA - JAN 10, 2010
22oz bottle tasted side-by-side with the regular version, both courtesy of photomike. Same appearance, with a black body and small tan head. The aroma is instantly apparently different, with a dusty and musty wood and whiskey quality, followed by the more familiar dark chocolate and fruit of the regular version. Tastes like regular BORIS with a dusty, musty, woody quality over it. A touch drier in the finish, with less fruit. Thick with lower carbonation. The wood and whiskey in the nose isn’t really as nice as the pronounced fruit and cocoa of the regular version, but the added dryness of the wood almost makes it even in the flavor department. Overall, I definitely preferred the regular version; the oak aging in this just seemed a little odd.

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