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RATINGS: 880   WEIGHTED AVG: 4.11   IBU: 60   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
Made from our award-winning imperial stout, rated one of the top 50 best beers in the world in 2008. This bodacious oatmeal Russian imperial stout will crush you like no other. This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. Aged in Heaven Hill Whiskey barrels.

Batch 1 - Gold Cap - April 2009
Batch 2 - Gold Cap - July 2009
Batch 3 - Green Cap - Oct 2009
Batch 4 - Black Cap - 2010
Batch 5 - Red Cap - 2011



4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
VikingHammer (506) - Lynnfield, Massachusetts, USA - AUG 22, 2009
Pour a deep black with a small light brown ring. Big aromas of vanilla,whiskey, dark fruits and a hint of coffee. Starts with a whiskey sweetness and ends with a nice bitterness. Very nicely balance, I like my stout slightly sweet and this was right up my alley. Syrupy mouth feel. Full bodied with soft carbonation. A nice twist to an already amazing beer.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wetherel (1836) - Encinitas, California, USA - AUG 22, 2009
Huge thanks to pimpp. I still owe you big time. Black color. Light buttery barrel aged aroma. No oxidation. Mellow and easy to drink. Cool bottle. Better than regular BORIS.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mabel (6629) - Toronto, Ontario, CANADA - AUG 20, 2009
[2399-20090801] Bottle. Sweet roast malt aroma has an odd floral background. Dark brown black body with a quick bubbly light tan head. Woody malt flavour with a roasted sweet cask notes and a long thick aftertaste. Full body. Quite pleasant, great blend.
(w/ others @ BCTC; Cooperstown, NY)

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Pailhead (5065) - Brownstown, Michigan, USA - AUG 20, 2009
Bottle: The aroma is a great combination of chocolate, vanilla, maple syrup, and light bourbon. It pours a dark brown, virtually black, with a small brown head that quickly fades to nothing. The flavor starts with chocolate, molasses, and a hint of vanilla. The finish has light maple syrup, roasted coffee, and just a hint of bourbon. Full bodied with moderate carbonation that is fairly soft. A very well done barrel-aged Imperial Stout with subtle bourbon that leaves the base beer still in tact.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
buzzoven (376) - JAPAN - AUG 19, 2009
Deep tar-black inky sludge pour with an inpenetrable dark body and a dark brown ~ almost purple head. Heavily roasted nose with massive bourbon, whiskey, and raisin smells as well as some nutty almond tones. The taste reveals that the wonderful creamy mouthfeel of original BORIS was not sacrificed here. This still retains the original’s warm, milky comforting mouthfeel. Although, I did feel that the oatmeal aspects were eaten alive by the booze; which rendered certain aspects of this brew to be somewhat flat. However, one should not care about such small details when enjoying the bounty of rich flavour and satisfaction that this whiskey-soaked frog delivers.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
BeerandBlues2 (10065) - Hanover, Maryland, USA - AUG 19, 2009
Bottle. Pours black with an average, frothy dark brown head, somewhat lasting with good lacing. Aroma is heavy malt (cookie, molasses, chocolate, nutty), average hop (flowers, herbs), heavy yeast (leather, broth) with notes of alcohol, prune, dates, cherry, and tar. Full bodied, creamy texture, average carbonation, and a bitter finish. Long duration, heavy sweetness and bitterness, moderate acidity.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
FunkyBrewster (1518) - Chicago, Illinois, USA - AUG 19, 2009
Thanks a ton to 17thfloor for sharing this big boy! Pours a beautiful opaque black but the head was kind of small, losing a point for it. What was there was a nice dark tan creaminess. Aroma is huge bitter chocolate, vanilla, oak woody, sharp hoppy undertones. A big alcohol presence provides some unpleasant bite on the nose but otherwise the whiskey barrel is nice and bold. Flavor is quite interesting. Big hits of dark fruit and bitter chocolate prevail over the whiskey notes which come through more in the dry finish. Very rich and powerful flavors. While there aren’t as many flavors as might be expected, those that are there are quite aggressive. Full bodied and a soft but rich carbonation. Very different and excellent to sample. Flavors are thick and heavy. I appreciate all of the nuances of flavors that have changed from regular Boris though I feel like some aspects have been sacrificed for oak and wood flavors. 17thfloor has helped note that some citric hop fruitiness is present balancing the bitter chocolate.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
17thfloor (2433) - Chicago, Illinois, USA - AUG 19, 2009
Ridiculously expensive bottle shared with funkybrewster. Pours a chalky near black with a smaller but fine dense robust brown froth. As I suspected before opening, the generous hops in the regular Boris would probably be a detriment to aging, aroma is cocoa powder and fading piney hops with some toasted coconut and notes of bourbon, vanilla but they are definitely a little bit hidden. Flavor is super rich very dark chocolate, not particularly bitter though, and equally massive bourbon barrel, coconut, vanilla and citrus hops trailing just behind and thats about all that can fight its way to the taste-buds 8.5. The only part of the regular Boris that really makes it through the bourbon barrel aging is the oatmeal. Really nice long bourbon, oatmeal and dark chocolate aftertaste. Of course, much better as it reaches room temp. Body is super viscous and syrupy, not sticky though, I think a dinosaur might have gotten stuck in mine and entered extinction. I think I initial rated this a 4 after a few sips, however, as it warms and as the flavors develop my score has opinion has improved. I suppose the only thing really holding this beer back is the oxidation in the hops...

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fin (7682) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 16, 2009
UPDATED: AUG 19, 2009 Bottle that Miketd very kindly sent my way via Craig, big thanks to the ever generous Mike, cheers my friend. This was consumed in a field at Cropredy Festival 15-08-09 Pours shark eye black, its got long sticky oily legs that cling to the side of the glass, it also has a rich creamy brown head. Aroma is rich sweet, smooth, whisky, oak and dark sticky fruits. The taste is more of the same but with roasty malts and some creamy vanilla, so smooth and loved by all sat around me which was most of our KBO morris team. Great stuff, cheers Mike and also thanks to Craig for bringing it over. A7 A4 F8 P4 Ov16 3.9

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
andersand (529) - Malmö, SWEDEN - AUG 16, 2009
UPDATED: NOV 21, 2009 Pitch black with a small but dense light brown head, looks creamy and inviting. Aroma is vanilla, caramell, molasses and dark chocolate, very deep and complex. Flavour is smooth of chocolate and mild vanilla, caramell and molasses and finishes with a longlasting warming bourbon aftertaste. Sweet, but in a very balanced way. Mouthfeel is silky smooth and creamy fat. Lovely.


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