Serve in Snifter


on tap

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RATINGS: 110   WEIGHTED AVG: 3.85   SEASONAL: Special   IBU: 60   EST. CALORIES: 282   ABV: 9.4%
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BORIS #100 was made with the finest English Pale Ale malt instead of our usual American malt, to celebrate brewing the 100th. batch of BORIS The Crusher Oatmeal-Imperial Stout. This adds a slightly sweeter and truly traditional flavor for this truly bodacious English-style Imperial Stout, our flagship beer! Made in extremely limited quantites.

Has a blue cap.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ekstedt (5709) - Göteborg, SWEDEN - MAY 7, 2012
Bottle (bomber), courtesy of _angst_. Black with small beige head. Salty liquorice roasted aroma with notes of gunpowder. Medium bodied, soft carbonation. Semi dry, medium bitterness. Not my type of imperial stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Geokkjer (6239) - Kristiansand, NORWAY - MAY 7, 2012
Bottle @Haand2012. Pours black with tiny brown head. Aroma of roasted malt, some caramel, ripe red apples, alcohol and chocolate. Flavor is sweet and malty with chocolate, roasted malt, grains and coffee. Full body, soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gnoff (8119) - Mölndal, SWEDEN - MAY 7, 2012
Bottle at "30 år av surt" on May 5, 2012
22 fl oz.
22 fl oz.
Black color with some dark red and brown hints,s mall dark brown head. Sweet, malty, acidic, gunpowder, dry, alcohol scent. Salty, alcohol, malty, grainy taste. Warming alcohol. Smooth mouthfeel, medium high bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
MotherBrother (775) - Aalborg, DENMARK - MAY 7, 2012
Bottle @ Haand festival. Pour black as coal, with no head. Aroma has tons of licorice, vanilla, coffee and bourbon. Taste is sweet, with some roasted bitterness. Semi-full bodied, with a flat carb.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 13/20
SuperRagnar (8) - NORWAY - MAY 5, 2012 does not count
Bottle @ Haand Beer Festival. Aroma: hint of oak and (bourbon?) from the barrel, in addition to vanilla, chocolate and caramel. Creamy texture. The sweetness is nicely balanced agaist the hop in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Marsiblursi (3045) - Göteborg, SWEDEN - MAY 5, 2012
(Bottle) Pours black with a brown head. He aroma holds dark bread, dark caramel and anise up front with undertones of coffee and earthy/light citric hops. Touch of alcohol, vanilla, cocoa and dark berries/blueberries. The flavour is light sweet, medium bitter and light acidic with roast, anise, dark syrup, dark bread, earthy hops, alcohol and touch of dark fruits. The mouthfeel is round, clean and light sticky with a light carbonation. Toasty and light hoppy finish. Medium bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tkrjukoff (4153) - SWEDEN - MAY 5, 2012
30 år surt. Pours pitch black with a small tanned head. Aroma is roasted malty fruity dark fruits sweet and hoppy. Flavor is sweet pungent fruity dark fruits bitter pungent. Finishes bitter pungent and sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (12025) - Göteborg, SWEDEN - MAY 5, 2012
Bottle at "30 år av surt". Black beer, nice brownish head. Licorice aroma, chocolate, tar, earthy, oaky. Malty flavor, roasted, cocoa, chocolate, fig notes, salty, roasted, licorice notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
larsniclas (5852) - Billdal, SWEDEN - MAY 5, 2012
Sampled at 30åravsurt Black ith a small, beige head. Vinous, earthy, oaky aroma. Thick and oily palate. Sweet in flavour. Pretty salty. Aome acetone.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kermis (6077) - The Hague, NETHERLANDS - APR 21, 2012
Bottle shared at Beer Temple. Dark brown pour with small beige head. Aroma of chocolate, coffee, caramel, soy sauce and some alcohol. Flavour of chocolate, dark fruits, caramel and licorice. Full bodied and low carbonation.

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