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RATINGS: 383   WEIGHTED AVG: 3.42   SEASONAL: Winter   IBU: 12   EST. CALORIES: 258   ABV: 8.6%
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COMMERCIAL DESCRIPTION
The essence of Christmas is captured in this very bottle you are holding. Perfectly blended spices compliment Frosted Frog’s rich malt flavors, creating the ultimate Christmas experience. Celebrate the holidays as you savor this very special seasonal offering.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (10184) - Søborg, DENMARK - JAN 22, 2010
Bottled. Amber/reddish coloured Unclear. Dense light brown head. Aroma of cinnamon, vanilla, sugar, light cloves and orange. Fruity touch. Flavour as well full of spiced. Reminds me a lot of brown cookies, which are served in Denmark at Christmas. Almost too much for my likings. Medium bodied. Spiced and light citric end.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Lowe1983 (1349) - Dayton, Ohio, USA - JAN 21, 2010
Pours a brown color with a tan head. Pretty strong aroma of cinnamon and nutmeg with some caramel and a little alcohol. Flavor is similar with a strong cinnamon flavor at first. Just a hint of alcohol on the finish. Overall pretty decent.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TheAlum (5701) - Aurora, Illinois, USA - JAN 17, 2010
22 oz bottle from Binnys. Pours a very dark reddish brown, just a touch of haze, a tannish head that is moderate, dies to a film, laces ok. Aromas are a blast of cinnamon and nutmeg, some vanilla and a pretty big feel for caramel and toffee, sweet slanted. Ginger, creme brulee, well spiced. Initial is a moderate, lighter side of body for that, a fairly spiced brew preaching ginger, cinnamon, and nutmeg, a typical Christmas styled brew with caramel, toffee, and vanilla. The beer gets spicier further in, a decent bitterness towards the finish, the spice and bitterness leave a lingering flavor, with caramel and vanilla sweetness remaining beneath. The bitterness gets stronger further in, the spice is a little overbearing, the sweetness ok, the bitterness in the finish really does a decent job of balancing. Not bad, for a heavily spiced Christmas styled beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Butters (3763) - Richmond, Virginia, USA - JAN 17, 2010
UPDATED: JUL 24, 2012 Bottle from Maniac’s Richmond Tenth Gathering. Dark orange pour. Gingerbread spices. Tasty stuff. Rerate: better than I remembered. Very good spicing on the nose and flavor. Nutmeg, gingerbread, some vanilla. And unlike so many of HF beers, this one isn’t horribly overpriced!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kinz (3286) - Glen Allen, Virginia, USA - JAN 16, 2010
Deep amber brown, clear, no head really. Richmond 10th, courtesy of Butters. Nice frosty sugar gingerbread aroma. Flavor matches, with notes of brown sugar, cinnamon, ginger, and mace. Nice.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (8539) - Free Union, Virginia, USA - JAN 16, 2010
22 ounce bottle courtesy of Butters, who has very strange tendencies regarding this brewery. Pours a clear brown color with a thin head. Aroma is overly spiced... big, big sweet cinnamon with a bit of soapiness. Taste is cinnamon, nutmeg and bready notes. Some subtle malty notes as well. Medium bodied. The taste is a bit better but the is generally over the top and overly spiced.

3.5
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Frank (2863) - Chicago, Illinois, USA - JAN 15, 2010
As much a gingerbread cookie as it is a beer. Amber brown in color w/ a quickly diminishing head of unever white bubbles. The nose is all about the spice and Hoppin’ Frog does a really good job of making sure the cinnamon, ginger and nutmeg all come through and are easily identifiable by a casual nosing. There is not much beer in the nose, however, aside from maybe just a bit of bready malts. Thankfully, once this Christmas ale is tasted, there is a lattice work of sweet malts which seem to be balanced more by ginger than by hops. The mouthfeel is light and effervescent or maybe just lighter than expected. Overall, a well done spiced ale that perhaps could have benefited from maybe benefited a more distinctive yeast like a Belgian strain or some other means of bringing out the beer over the spice.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7135) - Pewaukee, Wisconsin, USA - JAN 15, 2010
Bomber. Poured clear, coppery-amber with a short-lived cap of off-white head. The aroma was a major spice bomb with cinnamon, nutmeg, and brown sugar leading.. nutty and caramel notes backed it up.. enough sweetness to balance the spicage.. warm and inviting. The flavor was along the same lines.. hot cinnamon and nutmeg was all over the place with sweet caramel and some fruity notes at the core.. warm on the edges and finish, but never hot.. dry spices caked onto the back of my teeth on the finish. Medium-bodied and too far skewed toward the spices as indicated above.. beyond that it was a nice winter warmer.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopscotch (9158) - Vero Beach, Florida, USA - JAN 14, 2010
Bottle… Clear copper ale with a small, creamy, khaki head. The aroma is a comforting blend of warm ginger snaps and freshly baked oatmeal raisin cookies. Medium to full-bodied with an oily mouthfeel and subdued carbonation. The flavor is sweet and full of winter spices. Modest, minerally bitterness. Bittersweet, Novocain-like/ tongue-numbing finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (6888) - Tempe, Arizona, USA - JAN 10, 2010
Bomber pours clear amber with a moment of an off white head. The aroma is spice with robust cinnamon and modest levels of roasted malts. There’s little else making it through the veil of cinnamon spice. The taste is much the same with bold up front cinnamon, much lesser amounts of coriander, clove and all spice carving out enough space to be heard. Eventually the spices give up enough ground for thin layers of roasted malts, malt sweetness and then caramel to be sensed. The malt notes don’t hold up to the spices for long and completely succumb into the finish.


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