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RATINGS: 218   WEIGHTED AVG: 3.33   IBU: 16   EST. CALORIES: 315   ABV: 10.5%
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Smooth malt Flavors of this Belgian-style abbey ale are complimented by traditional imported ingredients. A slightly spicy and complex flavor makes this European celebration-style beer unique and refreshing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AirForceHops (3777) - Epping, New Hampshire, USA - SEP 12, 2010
22 Oz. Bottle. Pours a nice auburn with a small off-white head, dissipating to nothing over some time. Aroma is sweet with caramel malt. marmalade and liqueur. Tastes sweet as well with a lot of honey, brown sugar, slight sweet potato flavor, and orange-cake. Finishes sweet and warming, flavor doesn’t really evolve into anything on the finish, it’s just a weaker version of what you just tasted. I do taste the alcohol. It has a 10.5 % alc. / vol. It is now "retired" I’m glad I have two bottles in Reserve.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
joshwilfong (1200) - Cleveland, Ohio, USA - AUG 31, 2010
rich reddish gold with barely any head. nose is spicy and phenolic. very thick mouthfeel and low carbonation for the style. mild hop bitterness before some fruity esters before more phenolic and perhaps DMS notes with a sour tang. very full mouthfeel due to high residual sweetness, both out of character for the style. This beer has been retired and I found it at a store, so it is likely far past its prime and likely infected, though that is somewhat forgiving of the flavor, a belgian ale should age well with proper bottling techniques. An undrinkable beer from a premier brewery in the area, likely an aberration, but very disappointing

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
satan165 (1020) - River Grove, Illinois, USA - APR 14, 2010
aroma is general belgian spice and some caramel malts. touch of dubbel characteristics as well, some raisin and pit fruits fleeting. appearance is well polished ruby red, quite striking with little head and nearly zero lacing. flavor is gigantic phenols, amazing none showed in the aroma. after the trip to the dentist little survives besides more of the spice, coriander probably and a good nose of nuttiness to close. big warming booze, not necessarily hot on the palate but it makes its presence known later.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAR 12, 2010
Bottle. Poured a clear medium orange color. The head was pretty limp. Just some soap bubbles. Spicy malt and a bit of clove in the nose. Medium bodied and very sweet, bordering on cloyingly sweet. Clove, orange liqueur, apricot, and sweet potato flavors. Warming alcohol effect in the stomach.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Headbanger (3426) - Aurora, Illinois, USA - JAN 28, 2010
22oz bottle 1/28/10 (Binny’s Naperville)-42° in Tulup-Pours a clear orangish amber with a small white ring for a head. Aroma of yeast, fruits, caramel, and hops. Taste of yeast, sweetness, fruits, bread, and sugars. This medium to full bodied brew is not too bad. A bit sweet but otherwise a nice brew. Hides the ABV pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sebletitje (7028) - Enghien, BELGIUM - JAN 11, 2010
pours amber, light off-white head. aroma and flavor, pungent dark fruits, grainy and yeasty, with lingering grainy elements. Not really what I was expecting when reading the bottle description. doughy malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6299) - Hardened Liver, Washington, USA - JAN 2, 2010
Bottle:   Fiery orange, fairly clear, thin spritzy white head, falls quickly, sparce lacing.   Has that signature heavy bready nose, slight perfume, smells like your traditional American made Tripel or Belgian Golden.   Sweet malt like breadiness on the tongue.   Clean, but pretty one dimensional.   This one seems to fall in the same category as many American examples, decent but not all that entertaining.   Hard style to do I guess?   Moderate to full body and mouthfeel.   Sweet malty finish, heavy breadiness, in the pale sense.   Lingering stickiness.   Decent, and the alcohol was very well hidden.   I would have never guessed this one to be 10.5%.   Not bad, but not really out of the ordinary.   Thanks Craig for the bottle!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
shadey (1954) - Nashville, Tennessee, USA - DEC 20, 2009
2007 22oz bottle consumed in December 2009. Pours a bright melon orange with no head except for a small ring of white bubbles. The initial aroma is sweet and a touch spicy... but a little flat and I’m wondering if this is too old. I don’t know what this beer was like fresh, but I think it must be past its prime - the flavors are really muted and the body seems thin. For a 10.5% beer, I’m surprised it couldn’t handle a couple years. There is caramel and citrus mixed, with a touch of alcohol in the finish. This was probably meant to drink fresh. Bummer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
kevd193213 (895) - Hope Valley, Rhode Island, USA - DEC 16, 2009
22 oz bomber. Thick, syrupy pour with a tiny white head. Aroma of hops, caramel and bread. Nice full bodied taste of bread, roasted malt and faint grassy hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fata2683 (2176) - Tucson, Arizona, USA - NOV 26, 2009
bottle thanks to muckjoe, pours dark amber with a medium off white head. Aroma is light hay and a soft sweet syrupy smell. Nice sweet pale malt and candy sugar with a yeasty sour finish. Nice strong ale.

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