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Hoppin Frog Gulden Fraug 3.32 193

Hoppin Frog Gulden Fraug

Percentile
76
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1933.34/5.03.32/5.010.5%50.6Trappist glass, Tulip, Tumbler
Commercial Description:
Smooth malt Flavors of this Belgian-style abbey ale are complimented by traditional imported ingredients. A slightly spicy and complex flavor makes this European celebration-style beer unique and refreshing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 WolfsBlood84 (103), Indianapolis, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/104/512/20
May 31, 2008  
22 oz. Bottle - (Note: I also sampled this on tap @ the GAMB fest last summer and it was much better.) Pours an opaque orangey color with dencet white head. Aroma typical of Belgians; candi sugar, light citrusy fruits, foralness, sweetness, and alcohol. Taste is the same - it’s got all the right flavors it just needs some more balance and the alcohol needs to be a bit more subtle. If you get the chance to try it on tap - do.


 blankboy (3263), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 26, 2008  
Bottle (22oz) shared at ’Rudolf’s May 2008 Tasting’ -- courtesy of rudolf. Pours a cloudy dark orange with a small diminishing white head. Aroma of Belgian yeast, fruit and light hops. Nice yeasty flavour along with sweet malt, some sugary sweetness, fruit and a decent hoppy finish. Average bodied. Not bad, enjoyable enough.


 DragonsHead (138), Cranberry Township, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 22, 2008  
I don’t really like belgians too much... but I liked this beer..... just goes to show how amazing hoppin frog is....


 rudolf (1789), Buffalo, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 19, 2008  
Bottle, shared at the May 2008 tasting. From Rozi’s. Rich gold, white head. Nose is yeast, lemon pith, fruit, alcohol, light toffee. Flavor is sweet malt, yeasty fruit, caramel, orange. Way too much sweetness left in this one.


 jerc (3966), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 19, 2008  
2008-05-17. Orange amber body with a small beige head (3+) Sweet yeasty aroma is Belgian-esque, very light funky floral notes. Similar flavour, sweet with just enough bitterness to keep it drinkable. Light fruit, notes of sugar, hints of tropical fruit. (7+) Average to medium palate. (3+) Simple, but I really enjoyed this one. (7+) At Rudolf’s, shared by Rudolf I believe.


 tupalev (2618), Waterloo, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 19, 2008  
Bottle at Rudy’s tasting May ’08, courtesy of someone very generous, as I stopped writing down who contributed at this point. Dark orange, cloudy, small white head. Fruity and yeasty aroma. More of the same in the taste, only with more candy sugar like sweetness. Simple and enjoyable.


 SQNfan (591), Wheaton, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
May 14, 2008  
Copper in color with amber running through, this poured almost zero head. The nose was qutie sweet and candied with aromas of candied orange rind, ripe currant, cotton candy, alcohol and some banana. The palate was thick and oily with sweet flavors like the nose. This lacks carbonation and comes off a bit alcoholic but is smooth.


 Styles (1653), Lincoln Park, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 14, 2008  
Courtesy of leopoldstoch. Amber with minimal head, decent lacing. aroma is dominated by fruity esters and alcohol. Some banana, apple and tropical fruit. Flavor much the same, alcohol takes over a tad. Few tweaks and this could be a nice brew.



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