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Hoppin’ Frog Hopped-Up Goose Juice Rye IPA

overall
97
97
style
Serve in Shaker, Tulip

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 342   WEIGHTED AVG: 3.72/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
American hops dominate this Rye IPA, creating an assertive citrus and passion fruit character. An old-world flavor from rye malt adds the perfect compliment to Goose Juice’s big, satisfying hop flavor and aroma. Originally home-brewed by our beloved brewer Goose, its wonderful combination of flavors inspired us to brew this specialty IPA.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mgajdaczewa (1641) - Katowice, POLAND - AUG 28, 2016
W aromacie buchnięcie cytrusów, słodkich, w cukrowej zalewie, leciuki utlenieniowy karton nie psuje ogólnego wrażenia.W smaku wytrawne, o podwyższonej żytniej słodowości nadającej nieco cierpkości, nieduża soczystość, goryczka średnia, krótka. Dobre!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hub66 (383) - SWITZERLAND - AUG 21, 2016
Couleur ambrée; mousse blanc crème; arômes et goût maltés, fruités et un peu épicés; bière un poil trop douce avec finale bien amère et sèche

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
markextrae (3713) - Maastricht, NETHERLANDS - JUL 1, 2016
sample, poured a deep orange to light amber colour with a white head. nose of sweeter malts, orange, herbal soap hops, grass, and citrus notes. taste has a slight spiced rye notice, rather sweet finish

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gyllenbock (7558) - Stockholm, SWEDEN - JUN 19, 2016
Bottle from Beergium. A bit hazy light amber with a large head. A bit on the sweet side with hops, citrus, light resin, malt. The body was medium and the finish bitter.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SirLimpsalot (3680) - SWEDEN - JUN 18, 2016
@ Basunen 16-6-18: Småtrevlig fruktig doft med tydlig smak av råg. Fin balans, lättdrucken, inte så mycket frukt men trevlig humlebalans.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Garrold (4111) - Sheffield, South Yorkshire, ENGLAND - JUN 11, 2016
Bomber. Cotteridge, Brum. Amber, with a soft haze. Thin, dense, sticky, off white head. Nose has soft, sweet, spicy malts. Old, ripened orange. Some minty herb. Some floral herb. Hint of pine resin. Taste has plenty of spicy bitterness. Some lip coating, sugary sweetness. Smooth mouthfeel. Medium body. Gets juicy and chewy toward the end. Long, bitter finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
procraste (472) - FRANCE - MAY 22, 2016
IPA qui n’oublie pas l’expression du Houblon ... De la résine, de l’herbacé ... Agréable et bien exécutée mais, sans doute, sans le twist ou le petit détail qui la rendrait remarquable ... Pas trop senti le côté "RYE". Bon c’est tout de même bien "Juicy" et agréable Hein ! Pas franchement du côté désaltérant et facile.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - MAY 8, 2016
Pours a nice orangish color. Aroma is grassy hops. Flavor of a classic pale, big grassy hop flavor.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
FROTHINGSLOSH (6641) - GREENSBURG, Pennsylvania, USA - APR 6, 2016
Sampled from a 22 oz brown bottle this beer poured a dark caramel color with a large creamy-soapy orange-white head that lingered and left a bit of lacing. The aroma was sweet caramel, pine, rye and tropical fruit. The flavor was sweet caramel, pine, tropical fruit and tobacco. Long finish. Moderately full bodied. Ok.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vtafro (6554) - Wayne, New Jersey, USA - FEB 25, 2016
Bottle, another train beer. Would imagine golden pour with some white head. Herbal, grassy, some eye and citrus hop aromas. Flavors come off grassy and citrus, rye malt presence.


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