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RATINGS: 109   WEIGHTED AVG: 3.49   IBU: 21   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Extremely rich and malty German-style lager, so intense that it’s named after our founder! Karminator Doppelbock has a traditional double-bock flavor, brewed with an over-abundance of the absolute highest quality imported Munich malt to create an irresistible toasted barley flavor, with hints of caramel & toffee. Alot of care, time, and know-how has gone into creating this complex, memorable, and majestic lager.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Defreni (2645) - Husum, DENMARK - MAY 6, 2014
Fad på CBC: Orangebrun let diset øl med et lille skumhoved. Duft af malt og undergær. Tydelig en bock men ikke så tyk mundfylde. Lidt tarveligt at drikke den ovenpå festivalens højdepunkt, men sådan er det jo.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
borre_m (328) - NORWAY - MAY 5, 2014
Sample at CBC. Pours Clear copper With tan head. Aroma is wine-like also some alcohol. Taste has lots of caramel, full bodied. I really enjoyed it.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
kryon (1453) - SWEDEN - MAY 3, 2014
CBC 2014 Pours red amber low off white head Aromas of bready malts, earth Taste has loads of caramel, sweet corn syrup, brown sugar

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (14960) - Edinburgh, SCOTLAND - MAY 3, 2014
Tap at the Copenhagen beer festival... Deep copper... Thin tan lacing... Soft sweet floral fruit nose... Sweet fruits... Soft toffee... Light bitter

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SSSteve (3804) - - APR 9, 2014
bottle. clear ruby with small head. fruit, cough syrup, chocolate, bread. medium bodied. warming and a bit hot. flavors are estery red fruits and bread. almost red wine-like. i prefer the bready toastier versions of this style with less esters.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (8070) - Hasborn, GERMANY - APR 2, 2014
Ins Glas ergießt sich ein rötlichbraunes Bier mit schöner Schaumkrone, die aber schnell verschwindet. Geruch sehr malzig, fruchtig süß, alkoholisch. Geschmack sehr süß malzig, überreife Früchte, alkoholisch. Starker und süßer Doppelbock.

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (10956) - Köln (Cologne), GERMANY - APR 2, 2014
Süßlicher Malzantrunk, vollmundig, leichte Kaffeenoten. Süßer werdend, das weiche Malz intensiviert sich. Geringfügig herb, brotig, röstig. Zum Ende minimal alkoholisch. 7/9/10/10/11/10

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Torrefacto (616) - Madrid, SPAIN - FEB 18, 2014
Color cereza oscuro con densa espuma beige. Aromas intensos de frutas confitadas, caramelo y madera. En boca tiene densidad media con intenso sabor de malta, caramelo y frutas confitadas nuevamente con un toque de madera. Muy rica.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fritz123 (1079) - Boca Raton, Florida, USA - FEB 17, 2014
Bottle from the Hoppin Frog Brewery. Shared with Peter and Gail. Solid deep brown pour with an ample two-finger head. Solid lacing. Deep aroma of heavy malts, roasted nuts, toffee, and serious caramel. I thought I’d have to chew this beer before drinking. The taste was also heavy malts, roasted nuts, serious heavy breads, and caramel. Very complex beer with a finish of heavy malts. Thick, full body. Wonderful for the style.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
RasmusOtt (1232) - Aalborg, DENMARK - FEB 11, 2014
Pours dark amber wth a tiny head. Aroma is really sweet with notes of caramel, port notes, alot of sweet ripe fruits, toffee, toasted malts, sugary, sweet malts, candy notes and some butterscotch. Taste of sweet toasted caramel malts, caramel, toffee, sweet plums and other ripe fruits in there. ALso some butterscotch. A bit too sweet for me I must say.


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